Meat Pies have been a staple around the world for generations. There are so many variations to the Country style pie. Meat pies are also called Shepherd’s Pie or Pot Pie. The beef and vegetables form a crust or bottom layer, then topped with tomato sauce and rice. Then topped with cheese for a perfect …
Of all the ways that you are used to cooking onions, I am sure that this is not one of them. This recipe is perfect to use as a side dish for any main course. This dish involves roasting onions and then placing them in a creamy parmesan sauce and baking them once again. Why …
This salad will make all other summer salads look minor in comparison. This Salad is a combination of Cauliflower, egg salad and bacon. Combine that with cheddar cheese and you have a treat for a salad. The texture combinations and the flavor combinations are the bomb! This salad could be used on croissants, bread, buns …
Spaghetti and lasagna are not the only Italian pasta dishes. This recipe for Drunken Italian Noodles is a keeper! This is a recipe you might be making more often than you think. It is a tasty dish, slightly habit forming and yet very easy to make. This dish is simply pasta with tomatoes, garlic and …
A twist on a classic citrusy and cool Key Lime Pie. This one is so much easier to make than expected. It is delicious and has the same flavor as all the Key Lime recipes you can find floating around, yet you are going to like this one so much more. The difference between the …
From the Southern United States comes a dish that is the perfect Tex Mex combination. Texas Hash is a hearty and filling dish that is simple to make, but will fill you up and warm you up. This is made with simple ingredients that you have at home already. What is perfect about this dish …
These cookies should be World Famous by now. They are as American as Apple Pie, but even tastier. These are the kind of cookies that everyone screams for. Chewy, doughy, yet fully cooked. Lightly crisp on the outside. They even have the classic perfect cookie appearance on the top. To explain, Professional bakers will even …
Liver and onions is a food that has been around for many generations. I would guess it began as a staple food when the economy was harsh, like in the Great Depression times. When an animal was butchered, they used every part of the animal that they could. Which means this has not been a …
This is a soup recipe that is perfect for the winter months. It is cheesy, filled with potatoes, satisfying and savory. This soup is very easy to make and stores wonderfully. It can be used as a precursor to dinner or as dinner itself. I like to serve this soup with some crusty bread or …