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Bang Bang Shrimp

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First time I made and was excellent!

Great recipe! We loved it. The flavor and consistency was great.

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Totally awesome recipe!

I, too, doubled the sriracha amount and my husband scraped every drop of the sauce off the plate as he smiled and remarked that.

It was better than Bonefish!

I’ve made it this way several times.

Totally awesome recipe!

Prep Time: 25 minutes

Cook Time: 8-10 minutes

Servings: 8

Net Carbs: 1 net carb per serving

What do you need to make Bang Bang Shrimp

1 lb. Large shrimp peeled and deveined with the tails on

2 Tbsp. Mayonnaise

3 Tbsp. Sour cream

2 Tbsp. Chili garlic sauce 

2 Tbsp. Sugar free honey 

1 tsp. Dijon

Small wooden skewers

How to make Bang Bang Shrimp

FIRST STEP:

Preheat the air fryer to 375 degrees. 

Slide 4 shrimp onto each of the small wooden skewers.

SECOND STEP:

In a bowl, mix together the mayonnaise, sour cream, chili garlic sauce, sugar free honey and dijon mustard.

Stir to combine well.

a)

b)

c)

d)

e)

THIRD STEP:

Separate the sauce in half. 

Brush ½ of the sauce onto both sides of the shrimp.

a)

b)

c)

FOURTH STEP:

Place the shrimp into the air fryer, and cook for 4-5 minutes per side.

Serve with the extra sauce on the side for dipping if desired.

Enjoy!

YUM!

Bang Bang Shrimp

Bang Bang Shrimp

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 lb. Large shrimp peeled and deveined with the tails on
  • 2 Tbsp. Mayonnaise
  • 3 Tbsp. Sour cream
  • 2 Tbsp. Chili garlic sauce 
  • 2 Tbsp. Sugar free honey 
  • 1 tsp. Dijon
  • Small wooden skewers

Instructions

FIRST STEP:

Preheat the air fryer to 375 degrees. 

Slide 4 shrimp onto each of the small wooden skewers.

SECOND STEP:

In a bowl, mix together the mayonnaise, sour cream, chili garlic sauce, sugar free honey and dijon mustard.

Stir to combine well.

THIRD STEP:

Separate the sauce in half. 

Brush ½ of the sauce onto both sides of the shrimp.

FOURTH STEP:

Place the shrimp into the air fryer, and cook for 4-5 minutes per side. 

Serve with the extra sauce on the side for dipping if desired.

Enjoy!

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 246Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 247mgSodium 1295mgCarbohydrates 14gFiber 0gSugar 11gProtein 26g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

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