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Bisquick Cinnamon Rolls

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Easy to make and very good!

Baked at 375 for 25 minutes, came out perfectly with a crispy butter bottom!

Yum! Quick, fun biscuit texture, and not too sweet.

Best & easiest cinnamon rolls ever!

They bring back go many good memories when I was adopted and we couldn’t afford a lot….

Servings: 6

Time:

Preparation     15 minutes

Cooking           25 minutes

Total                40 minutes

What do you need to make Bisquik Cinnamon Rolls 

Filling:

2 tablespoons sugar 

1 teaspoon cinnamon

2 tablespoons butter, melted 

¼ cup raisins – optional 

Rolls:

2 ½ cups Bisquik 

⅔ cup milk

2 tablespoons sugar 

Glaze:

1 ⅓ cups powdered sugar 

2 tablespoons milk 

How to make Bisquik Cinnamon Rolls

FIRST STEP:

Preheat oven to 375 and prepare the bottom of a 13×9 baking dish with nonstick spray

In a small bowl mix together filling sugar and cinnamon, set aside

a)

b)

SECOND STEP:

In a separate bowl mix bisquik, milk, and sugar until a dough forms then roll into a ball and knead several times until smooth

a)

b)

Roll or press the dough into a rectangle shape

a)

b)

THIRD STEP:

Brush melted butter evenly over dough 

Sprinkle on cinnamon and sugar mix

FOURTH STEP:

If using, sprinkle on raisins

Roll tightly into a log shape, slice, and place in prepared baking dish

FIFTH STEP:

Bake 23-25 minutes 

Cool slightly then remove from pan and place on to wire rack

a)

b)

Drizzle on glaze, serve

a)

b)

c)

d)

e)

Enjoy!

YAY!

YUM!

Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls

Yield: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • Filling:
  • 2 tablespoons sugar 
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted 
  • ¼ cup raisins - optional 
  • Rolls:
  • 2 ½ cups Bisquik 
  • ⅔ cup milk
  • 2 tablespoons sugar 
  • Glaze:
  • 1 ⅓ cups powdered sugar 
  • 2 tablespoons milk

Instructions

FIRST STEP:

Preheat oven to 375 and prepare the bottom of a 13x9 baking dish with nonstick spray

In a small bowl mix together filling sugar and cinnamon, set aside

SECOND STEP:

In a separate bowl mix bisquik, milk, and sugar until a dough forms then roll into a ball and knead several times until smooth 

Roll or press the dough into a rectangle shape

THIRD STEP:

Brush melted butter evenly over dough 

Sprinkle on cinnamon and sugar mix

FOURTH STEP:

If using, sprinkle on raisins 

Roll tightly into a log shape, slice, and place in prepared baking dish 

FIFTH STEP:

Bake 23-25 minutes 

Cool slightly then remove from pan and place on to wire rack 

Drizzle on glaze, serve

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 470Total Fat 22gCholesterol 50mgSodium 690mgCarbohydrates 62gProtein 5g

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