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Buttermilk Cake

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Made this cake today. It turned out perfectly, deliciously!

It’s good on the counter covered for about 2 days, after that, I would slice it and freeze it. Then you can just pull out what you want.

This cake was absolutely delicious! And very easy to make.

Will definitely make this again and again.

Servings: 12

Time:

Preparation     15 minutes

Cooking           35 minutes

Total                50 minutes

What do you need to make Buttermilk Cake

2 ½ cups sugar 

1 cup shortening 

6 eggs 

1 tablespoon vanilla 

3 cups flour 

½ teaspoon salt 

¼ teaspoon baking soda 

1 cup buttermilk 

Frosting of choice 

How to make Buttermilk Cake

FIRST STEP:

Mix sugar, shortening, eggs, and vanilla until well combined

In a separate bowl whisk flour, salt, and baking soda and add to wet mixture

SECOND STEP:

Add in buttermilk until smooth

THIRD STEP:

Place into prepared round cake pans and bake at 325 degrees for 30-35 minutes

a)

b)

c)

d)

e)

FOURTH STEP:

Cool completely, frost, serve

a)

b)

c)

d)

YAY!

YUM!

YES!

Enjoy!

YUM!

Buttermilk Cake

Buttermilk Cake

Yield: 12
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

  • 2 ½ cups sugar 
  • 1 cup shortening 
  • 6 eggs 
  • 1 tablespoon vanilla 
  • 3 cups flour 
  • ½ teaspoon salt 
  • ¼ teaspoon baking soda 
  • 1 cup buttermilk 
  • Frosting of choice

Instructions

FIRST STEP:

Mix sugar, shortening, eggs, and vanilla until well combined 

In a separate bowl whisk flour, salt, and baking soda and add to wet mixture

SECOND STEP:

Add in buttermilk until smooth

THIRD STEP:

Place into prepared round cake pans and bake at 325 degrees for 30-35 minutes 

FOURTH STEP:

Cool completely, frost, serve

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gUnsaturated Fat 10gCholesterol 160mgSodium 280mgCarbohydrates 140gSugar 18gProtein 12g

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