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Crockpot Cheese Dip Recipe

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This simple Crockpot cheese dip recipe is perfect for snacking, appetizers, and more! Everyone loves a tasty slow cooker queso!

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Pin showing the finished crockpot cheese dip recipe ready to serve with title across the middle.

This spicy cheese dip is perfect for sharing. It’s great for dipping vegetables, pretzels, chips, or to use to top tacos and more! The spice in this recipe comes from the spicy sausage!

I love to make queso dips for parties because they go so great with all kinds of veggies, pretzels, chips, etc. I can set it out and everyone can dunk whatever they want in there!

When it comes to appetizers you can’t beat a good dip recipe. This one would also be really good with some crusty bread. I don’t think a bread bowl would hold it well because the cheese needs to stay warm but the thought of some good bread chunks dunked in there is making me drool!

featured image showing the finished slow cooker cheese dip recipe ready to serve.

If you want some other appetizer recipes for your holiday parties try out Sweet and Sour Meatballs, Buffalo Chicken Crockpot Dip, Crockpot Dr Pepper Meatballs, Crockpot Lemon Pepper Wings or even Swedish Meatballs in the Crockpot!

Here’s what you’ll need to make a simple spicy crockpot cheese dip recipe:

This recipe only uses a few ingredients but they come together beautifully to create something so indulgent and magical. You’ll need some ground beef, loose spicy sausage, velveeta, and some canned tomatoes with green chilies!

Finished recipe ready to be served with chips and veggies for dipping.

I usually keep the ingredients on hand so that all I have to do is grab a bag of chips to take along to any party or gathering. Everything else can be kept in the freezer or the pantry until it’s time to use it!

The great thing about this recipe is that it’s super easy to keep on hand once it’s cooked. You can put it into a dish in the refrigerator and heat it up quickly in the microwave for a snack anytime!

How to make Crockpot cheese dip:

You only have two steps here. It’s a super easy crockpot cheese dip recipe that everyone will devour!

The first thing we will do is cook the beef and sausage in a skillet until it’s no longer pink. Move that into the slow cooker and then stir in the cheese and tomatoes.

Cheese dip in a tortilla chip ready to eat.

I usually use a 4 quart slow cooker for this recipe unless I’m feeding a crowd and then I’ll double it and put it into a 6 quart Crockpot!

After everything is in the Crockpot just stir it up, cover it and cook for 4-5 hours on low. Once the cheese is melted you can stir it occasionally and then serve with your choice of dipping materials!

Looking for other party friendly recipes to serve in the slow cooker?

Here are some other recipes that I think you’ll love to serve for parties and events. The slow cooker makes everything so easy and it does all the hard work of prepping these recipes for you!

Veggies dipped into the dip ready to eat.

Try out Mouthwatering Slow Cooker Beef Ribs, Sprite Chicken Wings, Crockpot Buffalo Wings, Slow Cooker Buffalo Chicken Lettuce Cups, Sausage Potato Soup, Crockpot Cranberry Meatballs, and of course a dessert: Crockpot Peanut Butter Lava Cake!

Printable Crockpot Cheese Dip Recipe:

featured image showing the finished slow cooker cheese dip recipe ready to serve.

Crockpot Cheese Dip Recipe

Yield: 24 Servings
Prep Time: 14 minutes
Cook Time: 4 hours
Total Time: 4 hours 14 minutes

This simple Crockpot cheese dip recipe is perfect for snacking, appetizers, and more! Everyone loves a tasty slow cooker queso!

Ingredients

  • 1 pound ground beef
  • 1/2 pound bulk spicy pork sausage
  • 2 pounds cubed Velveeta
  • 2 cans (10 ounces each) diced tomatoes and green chiles

Instructions

  1. The first thing we will do is cook the beef and sausage in a skillet until it's no longer pink. Move that into the slow cooker and then stir in the cheese and tomatoes.
  2. I usually use a 4 quart slow cooker for this recipe unless I'm feeding a crowd and then I'll double it and put it into a 6 quart Crockpot!
  3. After everything is in the Crockpot just stir it up, cover it and cook for 4-5 hours on low. Once the cheese is melted you can stir it occasionally and then serve with your choice of dipping
Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 199Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 55mgSodium 661mgCarbohydrates 4gFiber 0gSugar 4gProtein 13g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

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