I never make a cheesecake before. I tried this for the first time and it turned out really good. I added some ingredients to this cake.
I’m sure the 5th star will be added as soon as I make this simple delicious looking stuff strawberries.
I made these for my wife on Mothers Day but added a twist. I took the stuffed strawberries and dipped the bottoms in semi sweet dark chocolate.
Definitely a hit…
Servings: 16
Time:
Preparation 10 minutes
Cook 0 minutes
Total 10 minutes
What do you need to make Cheesecake Stuffed Strawberries
Large strawberries 12
Cream cheese 0.5 cup
Whipped cream 0.5 cup
Powdered sugar 0.25 cup
Vanilla 0.5 tsp
How to make Cheesecake Stuffed Strawberries
FIRST STEP:
Prepare all the ingredients.
Add in the bowl cream cheese and whipped cream. Mix.
SECOND STEP:
Add vanilla, powdered sugar and mix.
Wash the strawberries, cut the sepals, cut into 6 pieces, without cutting to the end.
THIRD STEP:
Stuff the strawberries with a creamy filling, cool.
Serve
Enjoy!
YUM!

Cheesecake Stuffed Strawberries
Ingredients
- Large strawberries 12
- Cream cheese 0.5 cup
- Whipped cream 0.5 cup
- Powdered sugar 0.25 cup
- Vanilla 0.5 tsp
Instructions
FIRST STEP:
Prepare all the ingredients.
Add in the bowl cream cheese and whipped cream. Mix.
SECOND STEP:
Add vanilla, powdered sugar and mix.
Wash the strawberries, cut the sepals, cut into 6 pieces, without cutting to the end.
THIRD STEP:
Stuff the strawberries with a creamy filling, cool.
Serve
Enjoy!
Nutrition Information
Yield 16 Serving Size 1Amount Per Serving Calories 42Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 9mgSodium 23mgCarbohydrates 3gFiber 0gSugar 3gProtein 1g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
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I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
These pastries are an amazing desert!