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Cherry Cheesecake Brownies

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Cheesecake and brownies combined together is almost heaven in itself. The creamy cheesecake combined with the chewy brownie, is not unique, but it is delicious and satisfying for the sweet tooth.

When you combine three favorite desserts all in one, people will flock to the tray of brownies on the table. Who can blame them?

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Fudgy, gooey brownies, sweet cheesecake filling and fresh cherries is a mix that is not for the weak at heart.

This dessert is super ebay to make and it will make you the winning Mom in the neighborhood and at the PTA meetings.

Frequently Asked Questions:

            Can I use other fruit?

If you have another fruit that you would prefer with this phenomenal dessert, please use it. I can think of Raspberries and strawberries as tip choices.

            Do I need to keep the brownies in the refrigerator?

The brownies could sit on the counter for 24 hours, as long as they are covered.

            Should I refrigerate the brownies?

I would suggest that the Cherry Cheesecake Brownies be refrigerated. Cover them tightly or keep them in an airtight container. They will last for up to 4 days.

            Can I freeze the Cherry Cheesecake Brownies?

The brownies could be frozen for up to 2 months, as long as they are kept in an airtight container or freezer safe ziploc bags.

What do you need to make Cherry Cheesecake Brownies

            1 cup butter, unsalted, melted

            1 tsp vanilla

            ½ tsp baking powder

            4 large eggs

            ¾ cup unsweetened Cocoa powder

            2 cup granulated sugar

            1 cup All Purpose flour

Cheesecake  Swirl

            8 ounces Cream Cheese

            ⅓ cup granulated sugar

            1 large egg

            1 can Cherry Pie filling

How to make Cherry Cheesecake Brownies

FIRST STEP:

Preheat the oven to 350*

Lightly grease a 9×13 baking pan

In a large bowl, combine the ingredients for the brownies until they are smooth

a)

b)

c)

d)

e)

Separate the cherries from the cherry pie filling

Pour the brownie batter into the baking pan

SECOND STEP:

In another bowl beat the cream cheese, sugar, egg together until smooth

Fold the cherries into the cheesecake mix

Spoon the cheesecake and cherry mix over the brownie layer

Use a butter knife to swirl the cheesecake and cherry mixture into the brownie batter

a)

b)

c)

THIRD STEP:

Bake for 35 to 40 minutes, until they are done

Let cool before serving

a)

b)

c)

Enjoy!

YUM!

Cherry Cheesecake Brownies

Cherry Cheesecake Brownies

Yield: 12
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

  •             1 cup butter, unsalted, melted
  •             1 tsp vanilla
  •             ½ tsp baking powder
  •             4 large eggs
  •             ¾ cup unsweetened Cocoa powder
  •             2 cup granulated sugar
  •             1 cup All Purpose flour
  • Cheesecake  Swirl
  •             8 ounces Cream Cheese
  •             ⅓ cup granulated sugar
  •             1 large egg
  •             1 can Cherry Pie filling

Instructions

FIRST STEP:

Preheat the oven to 350*

Lightly grease a 9x13 baking pan

In a large bowl, combine the ingredients for the brownies until they are smooth

Pour the brownie batter into the baking pan

Separate the cherries from the cherry pie filling

SECOND STEP:

In another bowl beat the cream cheese, sugar, egg together until smooth

Fold the cherries into the cheesecake mix

Spoon the cheesecake and cherry mix over the brownie layer

Use a butter knife to swirl the cheesecake and cherry mixture into the brownie batter

THIRD STEP:

Bake for 35 to 40 minutes, until they are done

Let cool before serving

Enjoy!

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 136Total Fat 12gSaturated Fat 6gTrans Fat 6gCholesterol 184mgSodium 242mgCarbohydrates 134gSugar 8gProtein 6g

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