Chicken Bacon Ranch Casserole

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When it comes to dishes that are rich in flavor, simple to make and a meal that the whole family will enjoy, this is the one to choose.

A chicken Ranch casserole with pasta that is not only filling, it is one of the best comfort foods in the world.

On a busy weeknight, this is one of my favorite go to dishes, I know the kids love this one, hubby can’t get enough and it saves me so much time in the kitchen when I really do not have the time.

This Chicken Ranch Bake is the perfect dish to bring for potluck dinners, family dinners and even Holidays.

Frequently Asked Questions:

            Can I substitute Turkey in place of the chicken?

That is a great idea and one that would taste phenomenal. I use Chicken because it just tastes so good with Ranch and pasta.

            How do I store this dish?

Once the dish is cooled off, place it in an airtight container. It is able to stay in the refrigerator for up to 4 days.

            Can I freeze this dish?

As long as it is in an airtight and freezer safe container, this Chicken Ranch Pasta can remain in the freezer for up to 3 months.

            Can I use a different shape of pasta?

You could use any type of pasta, I prefer the penne pasta.

What do you need to make Chicken Ranch Bake

            1 pound boneless chicken breast cut into 1 inch bites

            10 ounces penne pasta

            1 tbsp Ranch Seasoning powder

Sauce:

            2 tbsp butter, salted

            2 tsp garlic, freshly minced

            ½ tbsp flour

            ¼ tsp black pepper

            2 tbsp Ranch dressing mix

            ½ cup Parmesan Cheese, freshly grated

            1 pint heavy whipping cream

Additional toppings:

            4 slices bacon, cooked and crumbled

            1 cup Mozzarella Cheese, freshly shredded

            Parsley, freshly chopped

How to make Chicken Ranch Bake

FIRST STEP:

Cook the pasta according to package directions, drain and rinse

Spray a large skillet with non stick spray

Season the Chicken bites with Ranch seasoning

SECOND STEP:

Cook the chicken until is is completely cooked, no longer pink

Remove the chicken and set to the side

Wipe the skillet with a towel

Add butter to the skillet, add in the garlic and stir for 1 minute

Whisk in the flour with the Ranch seasoning

While continuously stirring, cook for 30 seconds

THIRD STEP:

Add in the heavy cream, stirring continuously for 1 minute, until the sauce begins to boil

Remove from the heat and add in the parmesan cheese, stirring until completely melted

Preheat the oven to 375*

Spoon in the chicken and the cooked pasta and stir together

a)

b)

Scoop into a baking dish and top with the Mozzarella cheese and the crumbled bacon

Place in the preheated oven

FOURTH STEP:

Bake for 20 minutes, until the cheese is hot and bubbling

Allow to set, and cool for 10 minutes before serving

Enjoy!

YUM!

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