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Chicken Broccoli Alfredo Stuffed Shells

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This is a recipe that will make it seem as though you spent hours in the kitchen preparing the dish and only you know it does not take that long. Your family is going to love the flavor and creaminess of the Chicken Broccoli Alfredo stuffed into pasta shells.

It is pretty simple to make and tastes dreamy and as though it came from a 5* restaurant.

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This is another one of those recipes that is sure to win over the pickiest eaters and even those who claim they do not like Alfredo.

Trust me! I was one of those that made that ridiculous claim until I made this one night for my crew. Now I wonder what took me so long to realize Alfredo is heaven on a dish.

Frequently Asked Questions:

            Are there any variations that can be used for this dish?

There are many options. You could mix this with smaller shells to have a casserole type dish. You could use fish instead of chicken.

            Do I have to use large Shells and stuff them?

Absolutely not! However, if you are trying to impress the boss or a new man, pulling this dish out and having the stuffed shells makes this look not only amazing and tantalizing, but it will look like you spent a lot of time making the Chicken Broccoli Alfredo Stuffed Shells.

            How should this be stored?

If there is any left, place them into an airtight container and refrigerate covered for up to 3 days. Be sure to cool completely. You could also place any remainder into a freezer safe, covered dish and freeze for up to 3 months.

What do you need to make Chicken Broccoli Alfredo Stuffed Shells

            21 large or jumbo sized Pasta shells, cooked according to direction

            1 jar Alfredo Sauce

            2 cups Chicken, cooked and shredded

            2 cups Broccoli, cooked and chopped

            1 cup Cheddar or Mozzarella Cheese, shredded

            ½ cup Parmesan Cheese, freshly shredded

            1 ½ to 2 cups Spaghetti Sauce, this could be left out, but the flavor combination is truly out of this world!!

            Salt and Pepper to taste

How to make Chicken Broccoli Alfredo Stuffed Shells

FIRST STEP:

Preheat the oven to 350*, grease a 9×13 baking pan with non stick spray

Spread Spaghetti Sauce on the bottom of the pan

SECOND STEP:

Cook the shells according to package directions. Drain and set in baking pan open side up

Combine the chicken and broccoli along with the alfredo sauce and the cheeses in a large bowl

THIRD STEP:

Using a spoon, fill the pasta shells in the baking dish

Cover the pan with Aluminum foil and place in oven

Bake for 35 to 40 minutes, until heated through

Enjoy!

YUM!

Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Alfredo Stuffed Shells

Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  •             21 large or jumbo sized Pasta shells, cooked according to direction
  •             1 jar Alfredo Sauce
  •             2 cups Chicken, cooked and shredded
  •             2 cups Broccoli, cooked and chopped
  •             1 cup Cheddar or Mozzarella Cheese, shredded
  •             ½ cup Parmesan Cheese, freshly shredded
  •             1 ½ to 2 cups Spaghetti Sauce, this could be left out, but the flavor combination is truly out of this world!!
  •             Salt and Pepper to taste

Instructions

FIRST STEP:

Preheat the oven to 350*, grease a 9x13 baking pan with non stick spray

Spread Spaghetti Sauce on the bottom of the pan

SECOND STEP:

Cook the shells according to package directions. Drain and set in baking pan open side up

Combine the chicken and broccoli along with the alfredo sauce and the cheeses in a large bowl

THIRD STEP:

Using a spoon, fill the pasta shells in the baking dish

Cover the pan with Aluminum foil and place in oven

Bake for 35 to 40 minutes, until heated through

Enjoy!

 

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