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Chicken Parmesan Casserole

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I am making tomorrow for my daughter’s volleyball team, I went ahead and breaded fresh chicken and froze it last week to have ready.

I’ve made this many times and both my husband and kids rave over it! 

 We really strive for our recipes to be family-friendly, fairly easy, freezable when possible, and made with real food ingredients.

next time I’m going to double it. Bake one and freeze the other.

Servings: 4-6

Prep time: 5 minutes

Cook time: 35-40 minutes, total cook time

Storage: cover and refrigerate any leftovers

What do you need to make Chicken Parmesan Casserole

½ lb (8 oz) rigatoni noodles, cooked al dente

29 oz bag chicken tenders

8 oz mozzarella cheese

½ cup parmesan cheese

24 oz pasta sauce

How to make Chicken Parmesan Casserole:

FIRST STEP:

Preheat the oven, and cook the chicken according to package directions.

While the chicken is cooking, fill a large pot halfway with water, bring to a boil over high heat, then add the noodles.

Cook for about 10-12 minutes, until the noodles are al dente. Strain the water, and set aside.

a)

b)

SECOND STEP:

When the chicken is done, cut each tender into 4-5 pieces.

Heat oven to 375 degrees.

THIRD STEP:

Add the noodles, sauce, and half of the mozzarella and parmesan cheese to a large bowl, and gently toss.

a)

b)

c)

If not using a non-stick casserole dish, spray a 9×13 inch casserole dish with non-stick cooking spray.

Add half of the pasta mixture to the dish, and spread out.

a)

b)

c)

FOURTH STEP:

Then add half of the chicken spread over the mixture, as well as half of the remaining mozzarella and parmesan cheese. Repeat these layers one more time.

a)

b)

c)

Bake for 20-25 minutes.

YUM!

YAY!

Serve hot, and enjoy!

YUM!

Chicken Parmesan Casserole

Chicken Parmesan Casserole

Yield: 6
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Ingredients

  • ½ lb (8 oz) rigatoni noodles, cooked al dente
  • 29 oz bag chicken tenders
  • 8 oz mozzarella cheese
  • ½ cup parmesan cheese
  • 24 oz pasta sauce

Instructions

FIRST STEP:

Preheat the oven, and cook the chicken according to package directions.

While the chicken is cooking, fill a large pot halfway with water, bring to a boil over high heat, then add the noodles.

Cook for about 10-12 minutes, until the noodles are al dente. Strain the water, and set aside.

SECOND STEP:

When the chicken is done, cut each tender into 4-5 pieces.

Heat oven to 375 degrees.

THIRD STEP:

Add the noodles, sauce, and half of the mozzarella and parmesan cheese to a large bowl, and gently toss.

If not using a non-stick casserole dish, spray a 9x13 inch casserole dish with non-stick cooking spray.

Add half of the pasta mixture to the dish, and spread out.

FOURTH STEP:

Then add half of the chicken spread over the mixture, as well as half of the remaining mozzarella and parmesan cheese. Repeat these layers one more time.

Bake for 20-25 minutes.

Serve hot, and enjoy!

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 645Total Fat 36gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 21gCholesterol 103mgSodium 2060mgCarbohydrates 41gFiber 4gSugar 7gProtein 39g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

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