This has become my go to summer salad! It Is light, refreshing and easy to make.
I made it for my daughter-in-law and her mom for lunch, then served it as an appetizer for a neighborhood get together.
I cut way back on the salt and served it with Almond Sea Salt crackers or a French Baguette.
I did add some chopped snap peas and slivered almonds for some crunch. It is always a hit.
Was excellent warm weather dinner salad and will definitely make again followed rest of recipe as written.
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 4
Net Carbs: less than 1 net carb per serving
What do you need to make Chicken Salad
12,5 oz. Can of chicken drained well
¼ C. Celery chopped
1 Tbsp. Dill pickle relish
½ tsp. Swerve confectioners sugar substitute
1 Hard boiled egg chopped finely
¼ C. Mayonnaise
Salt and pepper to taste
How to make Chicken Salad
FIRST STEP:
Mix together the ingredients in a bowl until well combined.
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SECOND STEP:
Serve right away, or chill before serving if you prefer.
Enjoy!
YUM!
Chicken Salad
Ingredients
- 12,5 oz. Can of chicken drained well
- ¼ C. Celery chopped
- 1 Tbsp. Dill pickle relish
- ½ tsp. Swerve confectioners sugar substitute
- 1 Hard boiled egg chopped finely
- ¼ C. Mayonnaise
- Salt and pepper to taste
Instructions
FIRST STEP:
Mix together the ingredients in a bowl until well combined.
SECOND STEP:
Serve right away, or chill before serving if you prefer.
Enjoy!
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 688Total Fat 42gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 27gCholesterol 295mgSodium 281mgCarbohydrates 1gFiber 0gSugar 0gProtein 71g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
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