Who doesn’t love a recipe that is super simple and takes very little time? This recipe for Chocolate Peanut Butter No Bake Cookies is the recipe you need, especially when you want to give in to a sweet tooth without spending time in front of a hot oven.
These cookies have been given many names over the years, however this is the one that everyone knows just by hearing the name.
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With just a few simple ingredients, and a short amount of time, you can have them ready quickly. This recipe also makes the combination and amount per ingredient the perfect amount of each.
These are not too sweet, and yet, they are just sweet enough.
Frequently Asked Questions:
Should I use Quick Cooking Oatmeal or standard oatmeal?
This is what makes this recipe even more special. You could use either quick cooking oats or the standard whole rolled oats.
Can chunky peanut butter be used in place of creamy?
You can certainly use any type of peanut butter you choose. I always say to make the recipe yours. I know many people who prefer the extra crunch of Crunchy peanut butter.
How should these No Bake Chocolate Peanut Butter Cookies be stored?
These No Bake Chocolate Peanut Butter Cookies should be stored in an airtight container in the refrigerator for up to 1 week. You could also place the cookies in an airtight container or Ziploc freezer bag, once they are completely set and place them in the freezer fro up to 3 months.
Are there any notable variations that can be used?
There are always way to change up a recipe. I have been known to sprinkle these cookies with nonpareils while they are still wet. You could also sprinkle it with colored sugars.
What about a substitute for those with allergies?
If you have a preferred spread then feel free to substitute that. I have also made these with Nutella. You could also use a sunflower spread or a Biscoff spread.
What do you need to make Chocolate Peanut Butter No Bake Cookies
¼ cup Butter, unsalted
½ cup Milk
1 ½ cups Sugar, granulated
¼ cup Dutch Cocoa Powder, or unsweetened Cocoa
⅔ cup Peanut Butter, we prefer Creamy
⅛ tsp Salt
1 tbsp Vanilla extract
3 cups Old Fashioned Oats, or Quick Cooking Oats
How to make Chocolate Peanut Butter No Bake Cookies
FIRST STEP:
In a saucepan over medium heat, combine the Butter, milk, cocoa powder and sugar
Whisk until the butter is melted and the mix begins to boil
Once it begins to boil, stop whisking and let it boil for 1 minute
Remove from the heat and immediately stir in the vanilla and the peanut butter
SECOND STEP:
Add the oats and the salt and stir to combine
Allow this mixture to sit for 5 minutes, giving the oats time to soak up some of the moisture
Line your baking trays with parchment paper, using a 1 tbsp cookie scoop, place each on the tray with space between each scoop to allow for some spreading
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THIRD STEP:
Place the trays in the refrigerator to allow the cookies to set, about 30 to 60 minutes
Serve and enjoy!
SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Chocolate Peanut Butter No Bake Cookies
Ingredients
- ¼ cup Butter, unsalted
- ½ cup Milk
- 1 ½ cups Sugar, granulated
- ¼ cup Dutch Cocoa Powder, or unsweetened Cocoa
- ⅔ cup Peanut Butter, we prefer Creamy
- ⅛ tsp Salt
- 1 tbsp Vanilla extract
- 3 cups Old Fashioned Oats, or Quick Cooking Oats
Instructions
FIRST STEP:
In a saucepan over medium heat, combine the Butter, milk, cocoa powder and sugar
Whisk until the butter is melted and the mix begins to boil
Once it begins to boil, stop whisking and let it boil for 1 minute
Remove from the heat and immediately stir in the vanilla and the peanut butter
SECOND STEP:
Add the oats and the salt and stir to combine
Allow this mixture to sit for 5 minutes, giving the oats time to soak up some of the moisture
Line your baking trays with parchment paper, using a 1 tbsp cookie scoop, place each on the tray with space between each scoop to allow for some spreading
THIRD STEP:
Place the trays in the refrigerator to allow the cookies to set, about 30 to 60 minutes
Serve and enjoy!