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Classic Homemade Dinner Rolls

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I made these and the chemistry was perfect, great crust and crumb, perfect look and texture and baked perfectly.

These turned out perfectly!!!!!! Might as well go out and get larger clothes now lol

Made 8 bigger rolls so they took a little longer to cook (about 30 mins) will 100% make these again mabe after getting a good mixer though, did this entirely by hand so my arms are killing me

Servings: 8

Time:

Preparation     30 minutes

Cooking           25 minutes

Total                55 minutes

What do you need to make Classic Homemade Dinner Rolls

4 cups plain flour

1 tbsp quick rise yeast

2 tsp fine salt

1 tsp caster sugar

2 tbsp canola oil

1 ½ cups water, warm

How to make Classic Homemade Dinner Rolls

FIRST STEP:

In a mixing bowl add the flour, yeast, salt, sugar and one tablespoon of canola oil, stir the ingredients then pour in the warm water.

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Mix the dough with a spatula to form a loose dough, cover the bowl with a cloth and rest for 15 minutes.

SECOND STEP:

Transfer the dough to a work surface and knead for 10 minutes until smooth with a light spring.

Place the dough in a clean bowl and cover with a cloth. Leave the dough to prove in a warm area for 30 minutes until doubled in size.

THIRD STEP:

Preheat an oven to 425F and line a baking tray with parchment paper.

After proving, remove the dough from the bowl and split into eight equal sized balls of dough.

FOURTH STEP:

On a floured surface lightly knead the dough to form eight individual dough balls.

Transfer the balls of dough to a baking tray lined with parchment paper and cover again with a cloth, allow to prove for a further 30 minutes, until doubled in size.

FIFTH STEP:

After 30 minutes, when the buns have doubled in size remove the tea towel and lightly brush the surface of each bun with the remaining oil.

Bake for 25 minutes until crisp and golden brown.

SIXTH STEP:

Remove the baking tray from the oven when baked and cool the classic homemade dinner rolls on a wire rack.

Enjoy!

YUM!

Classic Homemade Dinner Rolls

Classic Homemade Dinner Rolls

Yield: 16
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 4 cups plain flour
  • 1 tbsp quick rise yeast
  • 2 tsp fine salt
  • 1 tsp caster sugar
  • 2 tbsp canola oil
  • 1 ½ cups water, warm

Instructions

FIRST STEP:

In a mixing bowl add the flour, yeast, salt, sugar and one tablespoon of canola oil, stir the ingredients then pour in the warm water.

Mix the dough with a spatula to form a loose dough, cover the bowl with a cloth and rest for 15 minutes.

SECOND STEP:

Transfer the dough to a work surface and knead for 10 minutes until smooth with a light spring.

Place the dough in a clean bowl and cover with a cloth. Leave the dough to prove in a warm area for 30 minutes until doubled in size.

THIRD STEP:

Preheat an oven to 425F and line a baking tray with parchment paper.

After proving, remove the dough from the bowl and split into eight equal sized balls of dough.

FOURTH STEP:

On a floured surface lightly knead the dough to form eight individual dough balls.

Transfer the balls of dough to a baking tray lined with parchment paper and cover again with a cloth, allow to prove for a further 30 minutes, until doubled in size.

FIFTH STEP:

After 30 minutes, when the buns have doubled in size remove the tea towel and lightly brush the surface of each bun with the remaining oil.

Bake for 25 minutes until crisp and golden brown.

SIXTH STEP:

Remove the baking tray from the oven when baked and cool the classic homemade dinner rolls on a wire rack.

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 80Total Fat 12gSaturated Fat 6gTrans Fat 6gCholesterol 40mgSodium 24mgCarbohydrates 120gSugar 12gProtein 10g

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