Name: Copycat Olive Garden Zuppa Toscana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 lb italian sausage, ground; 1 teaspoon red pepper flakes; 3 potatoes, peeled & diced; 1 onion, diced; 4 slices bacon, chopped; 2 cloves garlic, minced; 3 cups kale, chopped; 8 cups chicken broth; 2 cups water; 1 ½ cups heavy cream; Salt & pepper to taste

Print the Recipe

I’m pregnant and crave this from Olive Garden….. it’s perfect! It’s identical and easy to make! So glad I decided to be brave and try it!

I have made this soup many times over the last several years and it is a family favorite.

Made this for dinner last night and it was so delicious!

Servings: 12

Time:

Preparation time 15 minutes

Cooking time 25 minutes

Total 40 minutes

What do you need to make Copycat Olive Garden Zuppa Toscana

1 lb italian sausage, ground

1 teaspoon red pepper flakes

3 potatoes, peeled & diced

1 onion, diced

4 slices bacon, chopped

2 cloves garlic, minced

3 cups kale, chopped

8 cups chicken broth

2 cups water

1 ½ cups heavy cream

Salt & pepper to taste

How to make Copycat Olive Garden Zuppa Toscana

FIRST STEP:

In a large pot cook the sausage with the bacon, onions, garlic, and seasonings

SECOND STEP:

Stir in broth and water and bring to a boil

THIRD STEP:

Add in diced potatoes and cook until just tender

Stir in heavy in cream and kale

FOURTH STEP:

Simmer until kale is slightly wilted

YAY!

YES!

Serve and enjoy!

YUM!

Copycat Olive Garden Zuppa Toscana

Yield: 12

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients

1 lb italian sausage, ground
1 teaspoon red pepper flakes
3 potatoes, peeled & diced
1 onion, diced
4 slices bacon, chopped
2 cloves garlic, minced
3 cups kale, chopped
8 cups chicken broth
2 cups water
1 ½ cups heavy cream
Salt & pepper to taste

Instructions

FIRST STEP:

In a large pot cook the sausage with the bacon, onions, garlic, and seasonings

SECOND STEP:

Stir in broth and water and bring to a boil

THIRD STEP:

Add in diced potatoes and cook until just tender

Stir in heavy in cream and kale

FOURTH STEP:

Simmer until kale is slightly wilted

Serve and enjoy!

Nutrition Information

Serving Size 1
Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gUnsaturated Fat 10gCholesterol 160mgSodium 28mgCarbohydrates 140gSugar 18gProtein 12g

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