I’m pregnant and crave this from Olive Garden….. it’s perfect! It’s identical and easy to make! So glad I decided to be brave and try it!
I have made this soup many times over the last several years and it is a family favorite.
Made this for dinner last night and it was so delicious!
Servings: 12
Time:
Preparation time 15 minutes
Cooking time 25 minutes
Total 40 minutes
What do you need to make Copycat Olive Garden Zuppa Toscana
1 lb italian sausage, ground
1 teaspoon red pepper flakes
3 potatoes, peeled & diced
1 onion, diced
4 slices bacon, chopped
2 cloves garlic, minced
3 cups kale, chopped
8 cups chicken broth
2 cups water
1 ½ cups heavy cream
Salt & pepper to taste
How to make Copycat Olive Garden Zuppa Toscana
FIRST STEP:
In a large pot cook the sausage with the bacon, onions, garlic, and seasonings
a)
b)
c)
SECOND STEP:
Stir in broth and water and bring to a boil
THIRD STEP:
Add in diced potatoes and cook until just tender
Stir in heavy in cream and kale
a)
b)
c)
d)
e)
FOURTH STEP:
Simmer until kale is slightly wilted
YAY!
YES!
Serve and enjoy!
YUM!
Copycat Olive Garden Zuppa Toscana
Ingredients
- 1 lb italian sausage, ground
- 1 teaspoon red pepper flakes
- 3 potatoes, peeled & diced
- 1 onion, diced
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 3 cups kale, chopped
- 8 cups chicken broth
- 2 cups water
- 1 ½ cups heavy cream
- Salt & pepper to taste
Instructions
FIRST STEP:
In a large pot cook the sausage with the bacon, onions, garlic, and seasonings
SECOND STEP:
Stir in broth and water and bring to a boil
THIRD STEP:
Add in diced potatoes and cook until just tender
Stir in heavy in cream and kale
FOURTH STEP:
Simmer until kale is slightly wilted
Serve and enjoy!
Nutrition Information
Serving Size 1Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gUnsaturated Fat 10gCholesterol 160mgSodium 28mgCarbohydrates 140gSugar 18gProtein 12g
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I’m sure it will be just as delicious!
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