Skip to Content

Crab Rangoon Dip

Share or Save for Later

This is super easy and a huge hit. If you ever want to see drunk people fight over the last scrape in the pan, this is the dip to make lol

Oh my, once I master these recipies, I will be invited to every party, and I will feel like I am actually making a contribution that the hostess/host will appreciate.

I loved it!!! It came out perfect!

Serves: 12

Prep time: 10 min

Cook time: 25 min

Total Time: 35 min

What do you need to make Crab Rangoon Dip

2 – 6 oz cans lump crab meat 

8 oz cream cheese, room temperature 

½ cup mayonnaise 

1 tablespoon soy sauce 

½ teaspoon garlic powder

Salt & pepper to taste 

½ teaspoon lemon juice 

½ bunch green onions, chopped fine 

1 pack wonton wrappers 

Sea salt 

Olive oil spray

How to make Crab Rangoon Dip

FIRST STEP:

Preheat oven to 375 degrees 

Mix all dip ingredients until well combined

SECOND STEP:

Spread evenly into a 8×8 baking dish prepared with nonstick spray

Bake 25-30 minutes until bubbly 

THIRD STEP:

Cut wonton sheets in half to form triangles

Lay in a single layer on a parchment paper lined baking sheet

FOURTH STEP:

Spray lightly with olive oil and sprinkle with sea salt 

Bake 5-7 minutes until light brown

a)

b)

c)

Enjoy!

YUM!

Crab Rangoon Dip

Crab Rangoon Dip

Yield: 12
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 2 - 6 oz cans lump crab meat 
  • 8 oz cream cheese, room temperature 
  • ½ cup mayonnaise 
  • 1 tablespoon soy sauce 
  • ½ teaspoon garlic powder
  • Salt & pepper to taste 
  • ½ teaspoon lemon juice 
  • ½ bunch green onions, chopped fine 
  • 1 pack wonton wrappers 
  • Sea salt 
  • Olive oil spray

Instructions

FIRST STEP:

Preheat oven to 375 degrees 

Mix all dip ingredients until well combined

SECOND STEP:

Spread evenly into a 8x8 baking dish prepared with nonstick spray 

Bake 25-30 minutes until bubbly 

THIRD STEP:

Cut wonton sheets in half to form triangles 

Lay in a single layer on a parchment paper lined baking sheet

FOURTH STEP:

Spray lightly with olive oil and sprinkle with sea salt 

Bake 5-7 minutes until light brown

Enjoy!

Nutrition Information

Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gTrans Fat 10gCholesterol 140mgSodium 28mgCarbohydrates 120gSugar 18gProtein 12g

Previous
Peanut Butter & Jelly Cups
Next
Pineapple Upside Down Cake Dump Cake
Skip to Recipe