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Creamy Meatball Sub Casserole

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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us. 

I made this tonight! Very good and easy. I used my own meatballs that I made the night before.

Wow! Amazing , easy & yummy! I used turkey meatballs and gluten free baguettes for a healthier option. Awesome!

Serves: 12

Prep time: 15 min

Cook time: 60 min

Total Time: 75 min

What do you need to make Creamy Meatball Casserole

16 oz frozen meatballs 

16 oz frozen stir fry vegetables, any variety 

2 potatoes, cut into small chunks

1 can cream of mushroom soup 

1 cup milk 

½ cup sour cream 

Salt & pepper to taste 

How to make Creamy Meatball Casserole

FIRST STEP:

In a large bowl mix soup, milk, sour cream, and salt & pepper until well combined

SECOND STEP:

Stir in potatoes, stir fry vegetables, and meatballs

a)

b)

c)

d)

THIRD STEP:

Pour into baking dish or cast iron skillet

FOURTH STEP:

Cover and bake for 1 to 1 ½ hours until potatoes are tender and everything is heated through

a)

b)

Enjoy!

YUM!

Creamy Meatball Sub Casserole

Creamy Meatball Sub Casserole

Yield: 12
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 16 oz frozen meatballs 
  • 16 oz frozen stir fry vegetables, any variety 
  • 2 potatoes, cut into small chunks
  • 1 can cream of mushroom soup 
  • 1 cup milk 
  • ½ cup sour cream 
  • Salt & pepper to taste

Instructions

FIRST STEP:

In a large bowl mix soup, milk, sour cream, and salt & pepper until well combined

SECOND STEP:

Stir in potatoes, stir fry vegetables, and meatballs

THIRD STEP:

Pour into baking dish or cast iron skillet

FOURTH STEP:

Cover and bake for 1 to 1 ½ hours until potatoes are tender and everything is heated through

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 120Total Fat 12gSaturated Fat 12gTrans Fat 10gCholesterol 140mgSodium 28mgCarbohydrates 120gSugar 18gProtein 12g

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