Crockpot Apple Crisp

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Crockpot apple crisp is the perfect fall treat. This delicious apple crisp is great for breakfast, as a dessert with a scoop of ice cream, or for a snack anytime!

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Pin showing the finished crockpot apple crisp ready to eat with title across the middle.

When fall rolls around I love to use fresh apples from our local farms and farmers market to whip up my favorite apple recipes! This apple crisp is not just easy, it’s also versatile.

This one recipe can easily be used as a delicious dessert recipe, a whole some and nutritious breakfast, or a quick snack! If you’ve never made apple crisp, this slow cooker version is the place to start.

A top down view of the finished recipe ready to eat.

If you end up with too many apples, use some to make the apple cinnamon oatmeal in the slow cooker or this Crockpot baked apples recipe!

What kind of apples should I use for this recipe?

Any type of apples will work great though here, I’m fond of the honey crisp and the gala apples. They’re a little more firm and sweet to begin with so when the cook they get soft but they don’t turn into mush!

If you are going to use softer types of apples I would monitor the cooking time to make sure they don’t get too soft…unless you like that and then, win win for everyone!

Can I add other fruit to this apple crisp recipe?

You can definitely add other fruit to this apple crisp. I like to throw in some blueberries, peaches, or even strawberries.

If you aren’t a fan of so many cooked fruits you can add them as a topping when the Crockpot apple crisp is finished!

Here’s what you’ll need to make this delicious and easy slow cooker apple crisp:

For the base we will need apples, sugar, flour, and cinnamon. For the topping we will use old fashioned oats and some flour! T

his is a very easy recipe with nothing exciting or stressful, all of these ingredients are easily accessible. Crockpot apple crisp is perfect for whipping up when you need a stress free dessert, breakfast, or shareable treat!

A close up view of the finished apple crisp on a plate ready to eat.

How to make Crockpot apple crisp:

The first thing you’ll want to do is put all of the peeled and cut into strips apples into a bowl and add the sugar, 2 tablespoons of flour, and the cinnamon.

Stir everything until the apples are all coated on both sides.

Prepare you slow cooker insert by spraying it with non-stick spray. You can also use a liner if that’s easier for you!

Once you have prepped the slow cooker you can place the apples into the Crockpot.

A serving of the finished apple crisp ready to eat.

In another bowl, mix the remaining flour, brown sugar, salt, and oats together util the mixture is combined and crumbly.

Sprinkle that mixture over the apples and then cover the Crockpot and cook on high for 2 hours.

When the cooking time is up, remove from the heat, uncover, and cool for 30 minutes.

You can serve this as you wish but I love to top it with some vanilla ice cream!

A serving of the finished apple crisp ready to eat.

Crockpot Apple Crisp

Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Crockpot apple crisp is the perfect fall treat. This delicious apple crisp is great for breakfast, as a dessert with a scoop of ice cream, or for a snack anytime!

Ingredients

  • 6 small apples, peeled, cut into
  • 1/2-inch slices (6 cups)
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup butter
  • 1/3 cup brown sugar
  • 1 teaspoon table salt

Instructions

  1. The first thing you'll want to do is put all of the peeled and cut into strips apples into a bowl and add the sugar, 2 tablespoons of flour, and the cinnamon.
  2. Stir everything until the apples are all coated on both sides.
  3. Prepare you slow cooker insert by spraying it with non-stick spray. You can also use a liner if that's easier for you!
  4. Once you have prepped the slow cooker you can place the apples into the Crockpot.
  5. In another bowl, mix the remaining flour, brown sugar, salt, and oats together util the mixture is combined and crumbly.
  6. Sprinkle that mixture over the apples and then cover the Crockpot and cook on high for 2 hours.
  7. When the cooking time is up, remove from the heat, uncover, and cool for 30 minutes.
  8. You can serve this as you wish but I love to top it with some vanilla ice cream!
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 390Total Fat 16gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 41mgSodium 479mgCarbohydrates 62gFiber 5gSugar 42gProtein 3g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

One thought on “Crockpot Apple Crisp

  • September 11, 2020 at 3:28 pm
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    One of my favorite Fall desserts is apple crisp a la mode. I love that your recipe offers the convenience of making it in a crockpot! Thanks for sharing your recipe with us at the Snickerdoodle party, it is being featured this weekend.

    Reply

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