Crockpot Cheesy Potatoes

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These Crockpot cheesy potatoes are easy to make, indulgent, and perfect for any weeknight dinner. The whole family loves these delicious cheesy potatoes.

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When it comes to side dishes you have to have something indulgent every once in a while. These cheesy potatoes made in the slow cooker are perfection.

When it comes to side dishes you have to have something indulgent every once in a while. These cheesy potatoes made in the slow cooker are perfection.

These potatoes go with just about everything, you can make them with chicken dishes, pork, or even beef! They’re fancy enough to serve on a special occasion but easy enough to make for weeknight dinners!

Here’s what you’ll need to make these Crockpot cheesy potatoes:

There’s nothing super complicated or fancy going on here. These cheesy potatoes in the Crockpot are very simple. We will be taking regular, average, ingredients and elevating them to superstar status!

First you’ll need to start with some russet potatoes. They’re the best for holding up while also cooking softly enough to be smooth!

We will also be using onions, cubed cooked ham, cream of mushroom soup, milk, shredded cheddar cheese, and pepper to taste!

It’s just simple ingredients that come together to create something awesome that everyone will devour.

How to make cheesy potatoes in the slow cooker:

Spray insert of a 3- to 4-quart slow cooker with cooking spray.

In a large bowl, mix potatoes, onion, and ham. 

In a medium bowl mix the soup, milk, and pepper. and pour over the potato mixture.

Spoon potatoes, ham, and onions into a slow cooker and pour soup mixture on top.

Sprinkle the cheddar cheese over everything.

Cover and cook on the high setting for 3 to 4 hours or until the potatoes are tender. Gently stir the potatoes before serving.

Is this a gluten free side dish?

Yes! These cheesy potatoes made in the Crockpot are naturally gluten free. I like to keep an eye on all of the ingredients in our processed products but in this case, it’s pretty straightforward.

Looking for another awesome way to serve up potatoes? Try these slow cooker loaded potatoes!

Printable Crockpot cheesy potatoes recipe:

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Crockpot Cheesy Potatoes

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

These Crockpot cheesy potatoes are easy to make, indulgent, and perfect for any weeknight dinner. The whole family loves these delicious cheesy potatoes.

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Ingredients

• 6 medium (about 1 ¾ lb.) thinly sliced peeled russet potatoes
• 1 medium onion, coarsely chopped
• 1 ½ cups cubed cooked ham
• 1 can 10 ¾ ounce can cream of mushroom soup
• ½ cup milk
• 1 ½ cups shredded cheddar cheese
• ¼ teaspoon pepper

Instructions

1. Spray insert of a 3- to 4-quart slow cooker with cooking spray.
   
2. In a large bowl, mix potatoes, onion, and ham.
   
3. In a medium bowl mix the soup, milk, and pepper. and pour over the potato mixture.
   
4. Spoon potatoes, ha and onions into a slow cooker and pour soup mixture on top.
   
5. Sprinkle the cheddar cheese over everything.
   
6. Cover and cook on the high setting for 3 to 4 hours or until the potatoes are tender. Gently stir the potatoes before serving.
   

Recommended Products

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• 
  Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker With Temperature Probe, Lid Lock, Stainless Steel (33969A)
• 
  Crock-Pot 8 quart Manual Slow Cooker with 16 oz Little Dipper Food Warmer, Stainless
• 
  Reynolds Kitchens Premium Slow Cooker Liners

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 246Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 51mgSodium 878mgCarbohydrates 14gFiber 1gSugar 2gProtein 16g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.