If you are looking for an easy appetizer recipe that can also double as a lunch or dinner recipe try out these Crockpot grape jelly meatballs! This simple recipe is versatile, delicious, and family friendly!
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This recipe uses just three ingredients. That’s right, just three simple ingredients and you are on your way to a tasty meal or appetizer. This recipe for Crockpot grape jelly meatballs is truly simple, I love to make them for parties and family gatherings!
I really love making meatball recipes in the Crockpot. Check out some of my other meatball recipes so you can mix it up and try them all! Swedish Meatballs in the Crockpot, Crockpot Dr. Pepper Meatballs, Sweet and Sour Meatballs, and Coca Cola Meatballs!
How to serve these delicious meatballs:
These meatballs…and any meatballs in my opinion, can be served in a variety of ways. Serve them with picks for an easy appetizer recipe, or serve them with bread or buns for a quick sandwich at lunch!
If you are going to serve meatballs for dinner you can also make them into hoagies or you can serve them over pasta, with a salad or veggies, and even with rice or mashed potatoes.
The possibilities are endless and when it comes to the holidays you can’t do better than these delicious crockpot grape jelly meatballs.
Here’s what you’ll need to make slow cooker grape jelly meatballs:
The three ingredients you’ll need for these delicious meatballs are grape jelly, ketchup, and fully cooked meatballs that are frozen!
You can use regular meatballs, turkey meatballs, or homemade meatballs that you make ahead of time and freeze! Whatever you have on hand will work great.
How to make slow cooker meatballs with grape jelly:
Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
Cook on low 3-4 hours or until heated through.
Can you believe it’s that easy?! It’s truly simple to make these incredible meatballs and they’re so tasty that everyone will ask for them over and over again. Get ready to add them to your weekly meal plans!
- 2 pounds frozen fully cooked meatballs
- 1 ½ cups ketchup
- ¾ cup grape jelly
- Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
- Cook on low 3-4 hours or until heated through.
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Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 352Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 50mgSodium 1056mgCarbohydrates 42gFiber 2gSugar 30gProtein 12g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.