Crockpot Ham Cheese Biscuits

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These Crockpot ham and cheese biscuits are super easy to make and very indulgent! This is a slow cooker breakfast that everyone will love!

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Pin showing the finished recipe for crockpot ham and cheese biscuits with title at the top.

When it comes to making breakfast recipes in the slow cooker I love something indulgent. Things like this monkey bread, cinnamon rolls, and a nice breakfast casserole are a great way to start the day.

If you like to make an indulgent breakfast for Saturday or Sunday brunch, this delicious Crockpot biscuits recipe will be a hit for sure!

A serving of these delicious biscuits ready to be enjoyed.

What do I serve with these biscuits?

This is a pretty hearty breakfast, brunch, breakfast for dinner kind of recipe. You could serve it up with some fresh fruit for a nice change of texture and flavor.

I don’t usually worry too much about serving anything with this recipe but I do think fruit salad or any type of fruit would go great with this tasty recipe.

A view of the finished recipe on a plate ready to be eaten.

Here’s what you’ll need to make Crockpot ham and cheese biscuits:

This recipe is so simple. Once you make it one time you’ll be making it again and again. We’ll be using simple ingredients that are easy to keep on hand!

You will need a can of refrigerator biscuits, some diced ham, green onions, heavy whipping cream, and shredded cheese. We use Monterey Jack cheese but you can use whatever kind of cheese you and your family like!

A view of the full pot of finished crockpot ham and cheese biscuits.

Also feel free to mix it up a bit. If you like spicy recipes add some jalapeños or chilies to the mix!

During the summer when produce is fresh from the garden I usually add some other fresh veggies to serve with these delicious biscuits when they come out of the slow cooker.

How to make slow cooker ham and cheese biscuits:

Spray 5-quart slow cooker with cooking spray or use a liner for your Crockpot.

Separate biscuits and cut each into 6 pieces; place in a slow cooker.

Add ½ of the ham, the green onion whites and whipping cream; toss to coat. 

Another look at a single serving of the delicious ham and cheese biscuits ready to eat.

Pour mixture over the biscuits in a slow cooker.

Sprinkle cheese and remaining ham over top. Leave a one-inch border so the cheese doesn’t touch the slow cooker insert and burn in the cooking process.

Cover top of insert with large kitchen towel and secure slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) 

A close up view of the finished crockpot ham and cheese biscuits ready to eat.

Cook on Low heat setting 2 hours to 2 hours 30 minutes. Insert the paring knife into the center of the casserole to test that biscuits are fully baked; the outer edge will be deep golden brown.

Sprinkle with green onion greens. Serve warm.

Make even more delicious recipes with your Crockpot:

Cooking in the Crockpot makes life so much easier. Try out this tasty lava cake recipe, it’s indulgent and perfectly family friendly.

Need a dinner recipe? How about some wings?! We have spicy buffalo wings, lemon pepper wings, as well as parmesan garlic wings you can make right in the Crockpot!

How about some soup for a light lunch? Try out this vegetable soup, or some chicken tortilla soup!

A close up view of the finished recipe for ham and cheese biscuits.

Crockpot Ham and Cheese Biscuits

Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes

These Crockpot ham and cheese biscuits are super easy to make and very indulgent! This is a slow cooker breakfast that everyone will love!

Ingredients

  • 1 can refrigerated biscuits (8 biscuits)
  • 1 ¼ cups diced ham
  • 4 green onions, thinly sliced, white and green parts separated
  • 3/4 cup heavy whipping cream
  • 1 1/2 cups shredded Monterey Jack cheese

Instructions

  1. Spray 5-quart slow cooker with cooking spray.
  2. Separate biscuits and cut each into 6 pieces; place in a slow cooker.
  3. Add ½ of the ham, the green onion whites and whipping cream; toss to coat.
  4. Pour mixture over the biscuits in a slow cooker.
  5. Sprinkle cheese and remaining ham over top. Leave a one-inch border so the cheese doesn’t touch the slow cooker insert and burn in the cooking process.
  6. Cover top of insert with large kitchen towel and secure slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.)
  7. Cook on Low heat setting 2 hours to 2 hours 30 minutes.
  8. Insert the paring knife into the center of the casserole to test that biscuits are fully baked; the outer edge will be deep golden brown.
  9. Sprinkle with green onion greens. Serve warm.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 213Total Fat 17gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 6gCholesterol 58mgSodium 382mgCarbohydrates 5gFiber 0gSugar 1gProtein 11g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

A close up view of the finished recipe for ham and cheese biscuits.

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