Name: Crockpot Lasagna Recipe
Prep time: 20 min
Cook time: 4 h 3 s
Total time: 4 h 20 min 3 s
Yield: 8
Cuisine: Italian
Ingredients: ½ pound ground sausage, cooked and drained; ½ pound lean ground beef, cooked and drained; 8 ounces of ricotta cheese; 8 ounces of cottage cheese; 1 tablespoon Italian seasonings; 1 teaspoon salt; 1 teaspoon pepper; 2 14-ounce jars of pasta sauce; 2 cups shredded mozzarella cheese; 1 cup shredded parmesan cheese; 9 no cook lasagna noodles

Print the Recipe

My Crockpot lasagna recipe is so easy you’ll never make it any other way. This slow cooker version of a classic Italian dinner is incredible!

Disclosure: This post contains links to items you can purchase that we make a commission on.

Here we have a pin that shows the title in the middle and then photos of the finished crockpot lasagna recipe on top and bottom.

This is a classic Italian recipe. Everyone LOVES lasagna, right? Well I don’t love having to keep an eye on it in the oven when it is baking. I’m always dealing with over or under cooked noodles, burnt cheese, etc.

This is another horizontal image that shows the lasagna served in a bowl, ready to be enjoyed.

By making the lasagna in the slow cooker we remove a lot of that stress and pressure. The lasagna stays moist, perfectly cooked, and bubbly without burning!

Pro Tip: If you hate cleanup as much as I do, use a Crockpot liner for this recipe. It helps keep any stuck on cheese or noodles from being a problem later on!

A close up look at the finished product of our quick and easy lasagna in the crockpot tutorial.

Here’s what you’ll need to make my Crockpot lasagna recipe:

You can find the full list of ingredients, measurements, and nutritional info at the bottom of the post! Check out the serving size information as well. You can adjust yours as needed if you are using a smaller or larger Crockpot, just cut the recipe in half or double it!

This is another look at the lasagna in the slow cooker served in a bowl, with a fork ready to be eaten.

We will be using both ground sausage and ground beef. The cheeses we’ll need are ricotta, cottage cheese, shredded mozzarella, and shredded parmesan.

I like to use no cook lasagna noodles, you can use regular ones if you want, you may just need to add more liquid. We’ll also be using Italian seasonings, salt and pepper, and some jarred pasta sauce.

Here we have another pin showing the title in the middle with the photos of the finished lasagna on top and bottom.

How to make slow cooker lasagna:

In a small mixing bowl combine the mozzarella and parmesan cheeses and set aside. In a separate bowl mix the ricotta cheese, cottage cheese, Italian seasonings, salt, and pepper and set aside.

Add ground beef and sausage into a bowl and mix in one jar of the pasta sauce.

A perfectly cooked lasagna square on a plate ready to be enjoyed.

Spray the slow cooker insert with cooking oil. Spread ½ of the remaining jar of pasta sauce on the bottom of the slow cooker. Add 3 of the lasagna noodles on top of the sauce.

Using an ice cream scoop, drop 1/3 of the ricotta cheese mixture on top of the noodles.

A top down look at a slice of the finished lasagna ready to be served.

Spread 1/3 of the meat sauce on top of the cheese mixture. Sprinkle 1 cup of the shredded cheese mixture on top of the meat sauce. Repeat the layering two more times.

Secure the lid of the slow cooker and cook on low for 3-4 hours.

With 15 minutes left of cook time, remove the slow cooker lid, and sprinkle the rest of the cheese. Replace lid and cook on low for 15 minutes, or until cheese melts.

This recipe will serve about 8 people! If you need less you can always freeze the leftovers or you can just cut the recipe in half and use a smaller Crockpot if you like!

here we see a bite of the finished lasagna held up to show the melted cheese ready to be devoured.

Looking for more easy dinners to make in the Crockpot?

You have come to the right place. I’ve got everything from ribs to chicken and you can cook it all in the slow cooker with very little cleanup, muss, or fuss!

You have to try this chicken pot pie as well. It’s so easy and delicious! We love to make this Crockpot pulled pork for our summer BBQ menu too.

Printable Crockpot Lasagna Recipe:

Crockpot Lasagna Recipe

Yield: 8 Serving

Prep Time: 20 minutes

Cook Time: 4 hours 3 seconds

Total Time: 4 hours 20 minutes 3 seconds

My Crockpot lasagna recipe is so easy you'll never make it any other way. This slow cooker version of a classic Italian dinner is incredible!

Ingredients

½ pound ground sausage, cooked and drained
½ pound lean ground beef, cooked and drained
8 ounces of ricotta cheese
8 ounces of cottage cheese
1 tablespoon Italian seasonings
1 teaspoon salt
1 teaspoon pepper
2 14-ounce jars of pasta sauce
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
9 no cook lasagna noodles

Instructions

In a small mixing bowl combine the mozzarella and parmesan cheeses and set aside.
In a separate bowl mix the ricotta cheese, cottage cheese, Italian seasonings, salt, and pepper and set aside.
Add ground beef and sausage into a bowl and mix in one jar of the pasta sauce.
Spray the slow cooker insert with cooking oil. Spread ½ of the remaining jar of pasta sauce on the bottom of the slow cooker. Add 3 of the lasagna noodles on top of the sauce.
Using an ice cream scoop, drop 1/3 of the mixture from step 2 on top of the noodles.
Spread 1/3 of the meat sauce on top of the cheese mixture. Sprinkle 1 cup of the shredded cheese mixture on top of the meat sauce. Repeat the layering two more times.
Secure the lid of the slow cooker and cook on low for 3-4 hours.
With 15 minutes left of cook time, remove the slow cooker lid, and sprinkle the rest of the cheese. Replace lid and cook on low for 15 minutes, or until cheese melts.