Name: Crockpot Meat Loaf
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 pound ground turkey; 1 pound lean ground beef; 1 large egg, lightly beaten; ½ cup Italian seasoned breadcrumbs; 1 medium yellow onion, chopped fine; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 14-ounce jar of pasta sauce; 2 tablespoons parmesan cheese; 1 cup shredded Italian blend cheese

Print the Recipe

Today we’re making a Crockpot meat loaf recipe that is super simple and delicious. This Italian meatloaf recipe is a family favorite!

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This is a pin that shows two photos of the finished crockpot meat loaf recipe with the title in the middle.

Here’s what you’ll need to make this tasty Italian meatloaf dinner recipe:

For this recipe we’ll be using a mix of both turkey and ground beef.

We will add in some eggs, Italian seasoned breadcrumbs, onion, garlic powder, salt, pepper, parmesan cheese, and then the whole mixture gets topped with jarred pasta sauce and shredded Italian blend of cheese or mozzarella cheese!

A view of the meatloaf being served with. mashed potatoes on a plate, ready to eat.

This is a really easy slow cooker recipe. My Italian meatloaf is great because even the leftovers are super tasty. They get used for sandwiches, lunches throughout the week, and quick dinners when I don’t have time to make something new.

This is a bite of the Italian meatloaf recipe held up to the camera to show how delicious it is!

How to make Crockpot meat loaf:

In a large bowl, add 1/2 the pasta sauce & the remaining ingredients except the meat. Mix until well incorporated.

Add in the ground beef and turkey. Make sure the ingredients from step 1 are well incorporated into the meat. Shape the meat mixture into a loaf shape.

This image shows us the finished full meat loaf.

Make foil handles for the slow cooker and spray with cooking oil. Place the meat loaf onto the foil. Secure the slow cooker lid and cook on low for 8 hours or on high for 4-5 hours or until no longer pink. Your internal temperature should read 170°.

Open the slow cooker. Spread the remaining pasta sauce on top of the meatloaf and sprinkle with the shredded cheese. Close the lid and cook on low for 15 minutes, or until the cheese melts. Using the foil handles, remove the meatloaf and serve.

Here we have another pin with a title at the top and a serving of the meatloaf and mashed potatoes.

Looking for even more delicious Crockpot recipes?

We cook everything from amazing desserts, HELLO chocolate peanut butter lava cake, to amazing dinners that the whole family devours like this sausage potato soup.

A top down view of a plate with a serving of the Italian crockpot meat loaf recipe and mashed potatoes ready to eat.

Slow cooker make everything so easy…ever wanted to make the most tender and juicy pulled pork? The Crockpot makes it perfectly every time.

Printable Crockpot Meat Loaf Recipe:

Crockpot Meat Loaf

Yield: 8 Servings

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Today we're making a Crockpot meat loaf recipe that is super simple and delicious. This Italian meatloaf recipe is a family favorite!

Ingredients

1 pound ground turkey
1 pound lean ground beef
1 large egg, lightly beaten
½ cup Italian seasoned breadcrumbs
1 medium yellow onion, chopped fine
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 14-ounce jar of pasta sauce
2 tablespoons parmesan cheese
1 cup shredded Italian blend cheese

Instructions

In a large bowl, add 1/2 the pasta sauce & the remaining ingredients except the meat. Mix until well incorporated.
Add in the ground beef and turkey. Make sure the ingredients from step 1 are well incorporated into the meat. Shape the meat mixture into a loaf shape.
Make foil handles for the slow cooker and spray with cooking oil. Place the meat loaf onto the foil. Secure the slow cooker lid and cook on low for 8 hours or on high for 4-5 hours or until no longer pink. Your internal temperature should read 170°.
Open the slow cooker. Spread the remaining pasta sauce on top of the meatloaf and sprinkle with the shredded cheese.
Close the lid and cook on low for 15 minutes, or until the cheese melts. Using the foil handles, remove the meatloaf and serve.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 418Total Fat 24gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 12gCholesterol 151mgSodium 849mgCarbohydrates 12gFiber 2gSugar 4gProtein 37g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.