Making a Crockpot peanut butter lava cake is easy and delicious. This indulgent treat is the perfect dessert!
If you are looking for more baking and desserts to make in the Crockpot you are in luck! Check out Crockpot Chocolate Lava Cake, Crock Pot Apple Cobbler, and Slow Cooker Recipe for Baked Apples! You can even make a Crockpot Pineapple Upside Down Cake in the slow cooker!
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One of the best things about the Crockpot is how versatile it is! You can make everything from appetizers to desserts with this one handy kitchen appliance.

Today we’re making an incredible chocolate peanut butter lava cake in the slow cooker. It’s super indulgent and thanks to the Crockpot it stays very moist!
This lava cake is layered and has a melty center of peanut butter that anyone will flip for. You can’t beat this classic chocolate peanut butter combo.

Here’s what you will need to make Crockpot lava cake at home:
Don’t forget you can find the full amounts and nutritional info in the recipe card at the bottom of the post!
From the pantry we’ll need devils food cake or fudge cake mix, instant chocolate pudding, avocado oil, and Reese’s peanut butter chips.
We are using some fresh ingredients as well, we’ll need milk and eggs from the refrigerator! Since most of these ingredients are on hand at all times in our house this is a go to dessert when we need a sweet treat!

How to make Crockpot peanut butter lava cake:
This is a very easy to make recipe. Everything gets put into the slow cooker and it does all the hard work for us!
Spray slow cooker insert with cooking oil. In a large mixing bowl, add cake mix, eggs, avocado oil and 1 ¼ cups of milk. Pour into slow cooker.
In a second bowl, add pudding mix and 2 cups of milk and beat for 3-4 minutes. Pour over cake mix, but do NOT mix in! Pudding will be thick and won’t pour evenly, so that’s ok.

Sprinkle peanut butter chips on top of the pudding layer.
Secure lid on slow cooker and cook on low for 2-3 hours, or until cake is set and the pudding is bubbling.
This recipe will serve 8 or maybe a little more depending on the amount for each serving.
This recipe will serve 8 or maybe a little more depending on the amount for each serving.

Looking for more delicious Crockpot recipes to make at home?
Here at Slow Cooker Living we’re all about easy recipes that the Crockpot can handle. It makes life in the kitchen so much easier.

Make sure you try out this super creamy and delicious mac and cheese. Another new favorite is this Mexican nacho chicken and rice. So easy and tasty!
If you are looking for more dessert ideas, try out these baked apples, they’re super simple but packed with flavor! Another great idea is this tasty baked oatmeal! I love to make Crock Pot Apple Cobbler too, it’s a delicious fall treat.

Printable Crockpot Peanut Butter Lava Cake Recipe:

Crockpot Peanut Butter Lava Cake
Making a Crockpot peanut butter lava cake is easy and delicious. This indulgent treat is the perfect dessert!
Ingredients
- 1 box devil’s food or fudge cake mix
- 1 3.9-ounce box of instant chocolate pudding
- 3 ¼ cups milk, divided
- ¼ cup avocado oil
- 3 large eggs
- 1 12-ounce bag of Reese’s peanut butter chips
Instructions
- Spray slow cooker insert with cooking oil. In a large mixing bowl, add cake mix, eggs, avocado oil and 1 ¼ cups of milk. Pour into slow cooker.
- In a second bowl, add pudding mix and 2 cups of milk and beat for 3-4 minutes. Pour over cake mix, but do NOT mix in! Pudding will be thick and won’t pour evenly, so that’s ok.
- Sprinkle peanut butter chips on top of the pudding layer.
- Secure lid on slow cooker and cook on low for 2-3 hours, or until cake is set and the pudding is bubbling.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 460Total Fat 28gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 18gCholesterol 85mgSodium 353mgCarbohydrates 42gFiber 2gSugar 28gProtein 12g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
Soni
Saturday 1st of April 2023
Wow…speak about super delicious and decadent.easy to make,I followed directions exactly as listed and the dessert turned out spot on.My dinner guests loved the cake.I served the cake with vanilla ice cream,topped off the chocolate sundae syrup.I can foresee making it again and again.Thanks for such a great dessert.