What is better than a Roasted Chicken Recipe? Nothing! This is the perfectly seasoned moist and delicious chicken recipe for your weekend dinners.
Loaded with sage and paprika, this chicken is accompanied by vegetables and potatoes to create a one-pot meal that is ideal for Sunday lunch with the family.
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Roasted Chicken Recipe
Gathering together with your family for a weekend meal is a tradition many of us continue well after our children are grown and out of the house.
Sitting down with your spouse, kids, grandkids, or even just neighborhood friends and sharing a meal is a special experience.
For that event, you need a yummy and equally special meal. A roasted chicken dinner is a perfect solution.
Tender pieces of chicken are served alongside slow-cooked potatoes and classic carrots, onions, and squash for a complete meal you can prepare in the slow cooker while you are at church on Sunday morning.
What Should I Serve with Roasted Chicken?
This recipe includes the classic potatoes and carrots that I have always served with a roasted chicken.
I also included some squash, as it is such a wonderful vegetable that fits with almost any meal.
You could easily add in celery, onion, or even sweet potatoes to go alongside this roasted chicken recipe.
Can I Use a Poultry Seasoning Blend on this Chicken?
If you have favorite poultry or chicken seasoning blend, you can definitely substitute it in place of the spice blend I have listed.
While I love my blend of spices, I know there are some amazing blends on the market that others may prefer for this recipe.
Ingredients for roasted crockpot chicken recipe:
Here is what you’ll need to make this delicious recipe for a whole roasted chicken in the Crockpot. You can use any size chicken but make sure you temp it to check that it’s cooked through before serving! Different sizes will require slightly different cooking times.
- Whole chicken
- Yellow squash
- Black pepper
How to Make my Roasted Chicken Recipe
Begin by preparing your chicken. This includes removing the neck, giblets, and innards and discarding them.
Some individuals like to rinse out their chicken, but this is up to you. Either way make sure you pat dry with a paper towel before the next step.
Spray or line your slow cooker, and then line the bottom with your potatoes, carrots, and onion before placing the chicken on top with the breast side up.
Season your chicken well, then cook as directed. You will be adding the squash toward the end of the cooking time.
Serve with your favorite sides, vegetables or casserole.
- 5 lb young chicken
- 7-8 small gold potatoes
- 1 bundle Rainbow Carrots (about 8 small carrots) cut in half
- 1/2 onion (quartered)
- 1 yellow summer squash (sliced)
- 1/2 tsp sage
- 1 tsp paprika
- salt & pepper to taste
- Remove neck and giblets from young chicken.
- Rinse and pat dry with a paper towel.
- Spray slow cooker with cooking spray or line with a Crockpot liner.
- Line the bottom of a slow cooker with potatoes, carrots, and onions.
- Place the chicken over the veggies breast side up
- Rub the chicken with seasonings.
- Cover and cook on high for 4-5 hours adding the summer squash during the last 30 mins of cooking.
- Tips- cook until veggies are soft and internal temp of chicken is at least 165 degrees
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 764Total Fat 37gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 23gCholesterol 266mgSodium 253mgCarbohydrates 32gFiber 4gSugar 3gProtein 72g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
You can make so many awesome recipes with the leftovers…
Try out some of these great chicken recipes that you can put together much. more quickly thanks to your precooked chicken!