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Crockpot Sausage and Potatoes

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This is likely going to be one of the tastiest and simplest dinners that you have found in a long time. There are just a few ingredients to this recipe and making it in the crockpot makes this an even easier meal.

The meal will cook for a good portion of the day in the crockpot and leave your house smelling perfectly delicious!

Weekends seem to be a very busy time in our home, so when I can make something that cuts time off my work, it is the perfect meal. Again, only five simple ingredients, a one dish meal and a happy family.

What more can you ask for?

Frequently Asked Questions:

            What type of potatoes work best in this dish?

In my opinion, Russets hold up the best. They are considered a sturdy potato that can cook for a longer time.

            Do I have to use Smoked Pork Sausage?

You could use smoked sausage, kielbasa or any type of sausage that your family prefers.

            What should I serve this with?

To be honest here, I like to add sweet corn to the crockpot. I will usually cut the cobs into short sections and allow them to cook in the crockpot/

            How do I store the dish?

If you have any left over, place it into an airtight container and then into the refrigerator. It will last for up to 5 days.

            Can I freeze the dish?

You can, I can not guarantee how well the cooked potatoes will hold up once they thaw.

What do you need to make Crockpot Sausage and Potatoes

            1 to 2 pounds of smoked ring sausage, your choice

            1 large onion, sliced

            2 pounds russet potatoes, peeled and cut into bite sized pieces

            10 ounce Cream of Mushroom Soup

            ¾ tsp Creole Seasoning

How to make Crockpot Sausage and Potatoes

FIRST STEP:

Spray the crockpot with a good non stick cooking spray

Slice the ring sausage into ¼ to ½ inch slices

SECOND STEP:

Place all the ingredients into the crockpot

a)

b)

c)

d)

e)

Cook on low for 7 to 8 hours

a)

b)

c)

d)

e)

f)

g)

THIRD STEP:

Serve with a side salad, sweet corn or roasted vegetable of your choice

Enjoy!

YUM!

Crockpot Sausage and Potatoes

Crockpot Sausage and Potatoes

Yield: 6
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes

Ingredients

  •             1 to 2 pounds of smoked ring sausage, your choice
  •             1 large onion, sliced
  •             2 pounds russet potatoes, peeled and cut into bite sized pieces
  •             10 ounce Cream of Mushroom Soup
  •             ¾ tsp Creole Seasoning

Instructions

FIRST STEP:

Spray the crockpot with a good non stick cooking spray

Slice the ring sausage into ¼ to ½ inch slices

SECOND STEP:

Place all the ingredients into the crockpot

Cook on low for 7 to 8 hours

THIRD STEP:

Serve with a side salad, sweet corn or roasted vegetable of your choice

Enjoy!

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 424Total Fat 23gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 13gCholesterol 48mgSodium 969mgCarbohydrates 38gFiber 4gSugar 5gProtein 15g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

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