Crockpot Sweet Potato Casserole

Sharing is caring!

Making a crockpot sweet potato casserole is easy and it frees up space in the oven for the larger holiday staples! Try out this slow cooker version of your favorite sweet potato recipe!

Disclosure: This post contains links to items you can purchase that we make a commission on.

Pin showing the finished crockpot sweet potato casserole with title at the top.

The holidays aren’t the only time I think about sweet potato casserole…in truth, it’s one of my favorite side dishes and we make it regularly! Of course I had a come up with a way to cook this in the slow cooker!

One of the added benefits of making this crockpot sweet potato casserole is that it takes one of the bigger items out of the oven during the holidays. We have a wall oven and it’s a little on the smaller side. When it’s time to cook a bunch of things at once it can be tricky to time everything properly and get everything done!

The slow cooker can handle much more than just sides, of course, but this crockpot sweet potato casserole comes out so great that it just makes sense to cook it this way.

Here’s what you’ll need to make sweet potato casserole in the slow cooker:

This recipe calls for canned sweet potatoes, butter, brown sugar, and marshmallows. You can also spice this up a bit by adding some walnuts, nutmeg, cinnamon, or even a little pepper if you like to balance out the sweetness.

A close up of the finished crockpot recipe ready to serve.

If you want to use fresh sweet potatoes you can do that but you’ll need to extend the cooking time. I would say double it at the very least and go from there. You can check them and see when they’re tender and then go onto the next steps!

How to make crockpot sweet potato casserole:

Spray the inside of a slow cooker with cooking spray. You can also use crockpot liners if you want to have even less cleanup!

Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. 

Sprinkle the brown sugar over sweet potatoes.

Cook on High, 3 to 3 1/2 hours.

Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.

Be careful not to overcook the marshmallows or they will go from puffy and tasty to liquid in a hurry! If your crockpot runs hot be sure to keep an eye on them when you add them just before serving!

Featured image showing the finished crockpot sweet potato casserole ready to serve.

Is this a healthy side dish?

This is not what I’d consider a healthy side dish. It has quite a bit of sugar. That being said, sweet potatoes themselves are pretty healthy so you could easily cut back on the sugar or use natural alternatives like swerve brown sugar blends and take away the marshmallows.

When it comes to the holidays I don’t worry too much with making everything super healthy. We try to eat in moderation and just enjoy these treats once in a while!

What other side dishes can I serve with these sweet potatoes?

If you are looking for other side dish recipes I’ve got you covered. Here are some of our favorites. Crockpot Turkey Breast Recipe, Crockpot Corn Casserole, Crockpot Cheesy Potatoes,Crockpot Pinto Beans, Crockpot Green Bean Casserole, Easy Crockpot Stuffing, and Ultimate Crockpot Mashed Potatoes!

Featured image showing the finished crockpot sweet potato casserole ready to serve.

Crockpot Sweet Potato Casserole

Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Making a crockpot sweet potato casserole is easy and it frees up space in the oven for the larger holiday staples! Try out this slow cooker version of your favorite sweet potato recipe!

Ingredients

  • 2 (29 ounce) cans sweet potatoes, drained
  • ⅓ cup butter, cut into 1/4-inch pieces
  • ¾ cup light brown sugar
  • 1 (16 ounce) package miniature marshmallows

Instructions

  1. Spray the inside of a slow cooker with cooking spray.
  2. Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes.
  3. Sprinkle brown sugar over sweet potatoes.
  4. Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 148Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 71mgCarbohydrates 20gFiber 0gSugar 18gProtein 0g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

A top down look at a serving of the finished recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *