Easy Cream Cheese Danish

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I made these and they turned out AMAZING!!

Love it! It is awesome, I’m glad we enjoyed this recipe using different Berries.

Amazing! I bake a lot for my family and they said this is the best thing I’ve ever made!

I could eat spoonfuls of the cream cheese filling by itself. 

These came out awesome!

Can you make them the night before and out them in the oven in the morning?

These are very best fresh but we have enjoyed leftovers the following day and they still tasted great.

We covered loosely but fully and refrigerated overnight.

Servings: 12

Time:

Preparation     15 minutes

Cooking           20 minutes

Total                35 minutes

What do you need to make Easy Cream Cheese Danish

2 tubes of crescent dough 

Jelly – your favorite flavor 

8 oz cream cheese, room tempurature 

1 teaspoon vanilla 

½ cup sugar 

How to make Easy Cream Cheese Danish

FIRST STEP:

Preheat oven to 350 and line a baking sheet with parchment paper 

Beat cream cheese, sugar, and vanilla until well combined – set aside

a)

b)

SECOND STEP:

Place 4 pieces of dough together, small flat sides touching as shown 

Twist the tips of the dough and press to the center

a)

b)

c)

d)

e)

f)

THIRD STEP:

Place a dollop of the cream cheese mixture in the center of the dough

a)

b)

Next place a spoonful of jelly in the middle of the cream cheese

a)

b)

FOURTH STEP:

Bake 15-20 minutes

a)

b)

c)

Serve and enjoy!

YUM!

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