Skip to Content

Easy Shepherds Pie

Share or Save for Later

It was so good My Son said is was amazing Will cook it again.

Growing up I HATED Shepherds pie. Now I think that was just because of how my mom made it. I used this recipe tonight and fell in love! 

Super easy recipe with a delicious outcome. Will definitely be making this again in the future!

I absolutely love this recipe and so does my boyfriend I juts add a little more of Worcestershire sauce cause he loves it so much! make this recipe soo many times.

Servings: 6

Time:

Preparation     20 minutes

Cooking           50 minutes

Total                70 minutes

What do you need to make Easy Shepherds Pie

1 – 8oz bag instant mashed potatoes, prepared 

4 tablespoons butter 

1 yellow onion, chopped 

2 cups frozen mixed vegetables 

½ cup beef broth 

1 lb ground meat 

1 teaspoon worcestershire sauce 

Salt & pepper to taste 

Chopped parsley, for garnish 

How to make Easy Shepherds Pie

FIRST STEP:

Preheat oven to 350 and lightly spray a 9×9 baking dish with nonstick spray 

Prepare mashed potatoes per package directions, set aside

SECOND STEP: 

In a skillet cook the onions in butter until soft then add in ground meat and cook until done

Drain the meat then add salt & pepper, mixed veggies, broth, and worcestershire sauce then heat through

a)

b)

c)

d)

e)

THIRD STEP:

Spoon half of the meat mixture in the bottom of the dish

Next layer half of the mashed potatoes

a)

b)

Add a remaining meat mixture then remaining mashed potatoes

a)

b)

FOURTH STEP:

Bake for 45 minutes to 1 hour until top is golden brown

Garnish with parsley, serve

YAY!

YUM!

Enjoy!

YUM!

Easy Shepherds Pie

Easy Shepherds Pie

Yield: 6
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • 1 - 8oz bag instant mashed potatoes, prepared 
  • 4 tablespoons butter 
  • 1 yellow onion, chopped 
  • 2 cups frozen mixed vegetables 
  • ½ cup beef broth 
  • 1 lb ground meat 
  • 1 teaspoon worcestershire sauce 
  • Salt & pepper to taste 
  • Chopped parsley, for garnish 

Instructions

FIRST STEP:

Preheat oven to 350 and lightly spray a 9x9 baking dish with nonstick spray 

Prepare mashed potatoes per package directions, set aside

SECOND STEP: 

In a skillet cook the onions in butter until soft then add in ground meat and cook until done

Drain the meat then add salt & pepper, mixed veggies, broth, and worcestershire sauce then heat through

THIRD STEP:

Spoon half of the meat mixture in the bottom of the dish 

Next layer half of the mashed potatoes 

Add a remaining meat mixture then remaining mashed potatoes

FOURTH STEP:

Bake for 45 minutes to 1 hour until top is golden brown 

Garnish with parsley, serve

Enjoy!

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 363Total Fat 23gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 9gCholesterol 93mgSodium 382mgCarbohydrates 15gFiber 4gSugar 3gProtein 23g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

More Low Carb Recipes You May also Like:

Million Dollar Chicken Casserole

Made this for dinner tonight. Absolutely loved it.

Followed the recipe exactly except for the cottage cheese because I was too lazy to go to the store.

Cajun Chicken Broccoli Alfredo

LOVED IT!! honestly I’ve never been an Alfredo person (I’ve never liked the taste) but my husband LOVES it.

Bang Bang Shrimp

First time I made and was excellent!

Great recipe! We loved it. The flavor and consistency was great.

Macaroni Salad

This macaroni salad recipe is fabulous!

Made this recipe for Memorial Day. My guests loved it! They even came back the next day asking if I had more to share!

Cherry Dr.Pepper Cake

I made this cake today for a special occasion. It went well and hope everyone likes it.

Cherry Dr Pepper is my beverage of choice so I was excited to try this recipe.

White Chicken Chili

This is my second time making this recipe and it came out absolutely fabulous both times.

It’s versatile enough that you can tweak the seasonings based on what’s on hand or preference without throwing off the entire flavor.

Skip to Recipe