It was so good My Son said is was amazing Will cook it again.
Growing up I HATED Shepherds pie. Now I think that was just because of how my mom made it. I used this recipe tonight and fell in love!
Super easy recipe with a delicious outcome. Will definitely be making this again in the future!
Servings: 6
Time:
Preparation 20 minutes
Cooking 50 minutes
Total 70 minutes
What do you need to make Easy Shepherds Pie
1 – 8oz bag instant mashed potatoes, prepared
4 tablespoons butter
1 yellow onion, chopped
2 cups frozen mixed vegetables
½ cup beef broth
1 lb ground meat
1 teaspoon worcestershire sauce
Salt & pepper to taste
Chopped parsley, for garnish
How to make Easy Shepherds Pie
FIRST STEP:
Preheat oven to 350 and lightly spray a 9×9 baking dish with nonstick spray
Prepare mashed potatoes per package directions, set aside
SECOND STEP:
In a skillet cook the onions in butter until soft then add in ground meat and cook until done
Drain the meat then add salt & pepper, mixed veggies, broth, and worcestershire sauce then heat through
a)
b)
c)
d)
e)
THIRD STEP:
Spoon half of the meat mixture in the bottom of the dish
Next layer half of the mashed potatoes
a)
b)
Add a remaining meat mixture then remaining mashed potatoes
a)
b)
FOURTH STEP:
Bake for 45 minutes to 1 hour until top is golden brown
Garnish with parsley, serve
YAY!
YUM!
Enjoy!
YUM!
Easy Shepherds Pie
Ingredients
- 1 - 8oz bag instant mashed potatoes, prepared
- 4 tablespoons butter
- 1 yellow onion, chopped
- 2 cups frozen mixed vegetables
- ½ cup beef broth
- 1 lb ground meat
- 1 teaspoon worcestershire sauce
- Salt & pepper to taste
- Chopped parsley, for garnish
Instructions
FIRST STEP:
Preheat oven to 350 and lightly spray a 9x9 baking dish with nonstick spray
Prepare mashed potatoes per package directions, set aside
SECOND STEP:
In a skillet cook the onions in butter until soft then add in ground meat and cook until done
Drain the meat then add salt & pepper, mixed veggies, broth, and worcestershire sauce then heat through
THIRD STEP:
Spoon half of the meat mixture in the bottom of the dish
Next layer half of the mashed potatoes
Add a remaining meat mixture then remaining mashed potatoes
FOURTH STEP:
Bake for 45 minutes to 1 hour until top is golden brown
Garnish with parsley, serve
Enjoy!
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 363Total Fat 23gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 9gCholesterol 93mgSodium 382mgCarbohydrates 15gFiber 4gSugar 3gProtein 23g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
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