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Favorite Slow Cooker Pot Roast

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Followed the recipe and it turned out perfect. My whole family loved it! 

My go to recipe used to be adding a couple of commercially processed items to the roast and veggies – and that was fine. 

Meat was tender and tasty. Will definitely use this recipe for every roast.

That’s going to be an added step in my process from now on.

Servings: 4

Time:

Preparation     15 minutes

Cooking           9 hours

Total                8 hours 15 minutes

What do you need to make Favorite Slow Cooker Pot Roast

1 tbsp vegetable oil

2lb chuck roast beef

1 tbsp plain flour

3 carrots, roughly chopped

2 stalk celery, roughly chopped

1 onion, roughly chopped

2 cloves garlic, crushed

1 bay leaf

2 cups red wine

1 cup beef broth

salt, to taste

black pepper, to taste

How to make Favorite Slow Cooker Pot Roast

FIRST STEP:

In a slow cooker add the chopped carrots, celery, onion and garlic.

Place a skillet on high heat and add the vegetable oil.

SECOND STEP:

Dust the chuck roast beef in flour and season with salt and black pepper.

Place the beef into the skillet and sear for 2 minutes, then turn and continue to sear on all sides.

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THIRD STEP:

Transfer the seared chuck roast beef to the slow cooker and lay on top of the vegetables.

Pour the red wine, beef broth and bay lead into the slow cooker.

FOURTH STEP:

Set the slow cooker to LOW and cook for 9 hours or set to HIGH and cook for 5 hours.

Serve your favourite slow cooker pot roast with tender veggies and gravy.

Enjoy!

YUM!

Favourite Slow Cooker Pot Roast

Favourite Slow Cooker Pot Roast

Yield: 6
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes

Ingredients

  • 1 tbsp vegetable oil
  • 2lb chuck roast beef
  • 1 tbsp plain flour
  • 3 carrots, roughly chopped
  • 2 stalk celery, roughly chopped
  • 1 onion, roughly chopped
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 2 cups red wine
  • 1 cup beef broth
  • salt, to taste
  • black pepper, to taste

Instructions

FIRST STEP:

In a slow cooker add the chopped carrots, celery, onion and garlic.

Place a skillet on high heat and add the vegetable oil.

SECOND STEP:

Dust the chuck roast beef in flour and season with salt and black pepper.

Place the beef into the skillet and sear for 2 minutes, then turn and continue to sear on all sides.

THIRD STEP:

Transfer the seared chuck roast beef to the slow cooker and lay on top of the vegetables.

Pour the red wine, beef broth and bay lead into the slow cooker.

FOURTH STEP:

Set the slow cooker to LOW and cook for 9 hours or set to HIGH and cook for 5 hours.

Serve your favourite slow cooker pot roast with tender veggies and gravy.

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gTrans Fat 10gCholesterol 160mgSodium 18mgCarbohydrates 140gSugar 12gProtein 14g

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