Put your slow cooker to good use and make this fried apples recipe. It’s the perfect fall recipe that you’ll want to eat all year long!
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If you are like me, and get super excited for fresh local apples when fall rolls around, you’ll want to put them to good use in this crockpot recipe for fried apples.
These apples are perfectly seasoned, sweet, delicious, and indulgent. You can top them with whipped cream, ice cream, or just eat them plain!
Here is what you’ll need to make fried apples in the Crockpot:
This recipe uses apples of course but we will be spicing them up with cinnamon, nutmeg, cornstarch, sugar, and butter. It’s a fairly simple recipe and it’s got ingredients that are easy to find, probably already in your fridge or pantry!
You can adjust the seasonings to taste if you like. This combination works well for us but if you like a little more cinnamon and nutmeg go ahead and add a bit more.
This recipe can definitely be doubled if you have a crowd to serve or it can be cut in half if you don’t need quite as much!
Use whatever apples you like the best. I try and pick whatever looks the best from our local places during the fall, Honey-crisp are my personal favorite!
How to make an easy fried apples recipe:
Peel, core, and slice apples into thin wedges.
In a small bowl, whisk together the cinnamon, nutmeg, cornstarch, and sugar.
Place apple slices in the slow cooker.
Sprinkle the cinnamon/sugar/cornstarch mixture over the apples and stir the apples to combine well.
Next, dot with the pieces of butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.
Looking for more delicious apple recipes?
You don’t have to look too far if you are searching for apple recipes! I have tons of favorites that I’ve been sharing right here!
Try out this apple crisp that you can also make in the slow cooker, or my favorite apple cinnamon oatmeal made in the Crockpot. You can also whip up some of this tasty Ruby Tuesday apple salad which is fresh, delicious, and doesn’t require any cooking!
- 3 pounds apples
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 3 tablespoons cornstarch or arrowroot powder
- 1 cup granulated sugar
- 1 to 2 tablespoons butter (cut into small pieces)
- Peel, core, and slice apples into thin wedges.
- In a small bowl, whisk together the cinnamon, nutmeg, cornstarch, and sugar.
- Place apple slices in the slow cooker.
- Sprinkle the cinnamon/sugar/cornstarch mixture over the apples and stir the apples to combine well.
- Next, dot with the pieces of butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.
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Nutrition InformationYield 12 Serving Size 1
Amount Per Serving Calories 156Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 19mgCarbohydrates 36gFiber 3gSugar 28gProtein 1g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.