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Fried Potatoes and Onions

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The potatoes turned out excellent. Best fried potatoes I have ever made and it was so easy to make.

I will be using this recipe from now on.

were fantastic!! Added some cubed country fried steaks to potatoes. Made skillet dinners with gravy and egg on top. Yum!!

This was so good!

You can make the recipe exactly, but add a half pound of smoked sausage. Along with a nice little salad, it made a delicious supper. Thanks for sharing!

Servings: 6

Time:

Preparation     10 minutes

Cook                20 minutes

Total                30 minutes

WHAT DO YOU NEED TO MAKE FRIED POTATOES AND ONIONS  

Potatoes 500 g

Vegetable oil 3 tablespoons

Butter 2 tablespoons

Onion 1\2

Salt 0.5 tsp

Ground black pepper 0.5 tsp

Paprika 1 tbsp

HOW TO MAKE FRIED POTATOES AND ONIONS  

FIRST STEP:

Prepare all the ingredients.

Peel potatoes and onions.

SECOND STEP:

Cut the onion into thin rings.

Cut the potatoes into thin circles

Soak the potatoes for 10 minutes in salted water.

THIRD STEP:

Drain the water, dry the potatoes.

Melt the butter in a frying pan.

FOURTH STEP:

Add vegetable oil and potatoes with onions.

Fry in portions until crispy.

Put it on a paper towel to remove excess oil. 

When serving, sprinkle with paprika, pepper and salt.

YAY!

Enjoy!

YUM!

Fried Potatoes and Onions

Fried Potatoes and Onions

Yield: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • Potatoes 500 g
  • Vegetable oil 3 tablespoons
  • Butter 2 tablespoons
  • Onion 1\2
  • Salt 0.5 tsp
  • Ground black pepper 0.5 tsp
  • Paprika 1 tbsp

Instructions

FIRST STEP:

Prepare all the ingredients.

Peel potatoes and onions.

SECOND STEP:

Cut the onion into thin rings.

Cut the potatoes into thin circles

Soak the potatoes for 10 minutes in salted water.

THIRD STEP:

Drain the water, dry the potatoes .

Melt the butter in a frying pan.

FOURTH STEP:

Add vegetable oil and potatoes with onions.

Fry in portions until crispy.

Put it on a paper towel to remove excess oil. 

When serving, sprinkle with paprika, pepper and salt.

Enjoy!

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 182Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 10mgSodium 234mgCarbohydrates 20gFiber 3gSugar 2gProtein 3g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

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