Yes, I know this makes it sound like it is a terrible bread. It isn’t really. This just means that you could put basically anything into the bread that you want and it will taste wonderful.
I have actually used leftover chicken and vegetables. That was a truly pleasant surprise.
Since then, I have used this to make all types of tasty meals.
This tasty version is the one that includes ground beef, peppers and onions, along with some bacon. I believe you are really going to love this!
Frequently Asked Questions:
Can I layer some tomato sauce or pizza sauce?
I believe that would be an awesome idea! Turn this into more of a pizza.
Can I use pizza dough instead of French Bread?
You certainly can! They do also have biscuits that you could lay out and turn into a loaf of bread.
How do I store this?
If you have any remaining, you only need to wrap it tightly in plastic wrap and stick it in the refrigerator. It will last for 4 days.
What do you need to make Garbage Can Bread
1-14 ounce can of French Bread loaf dough
2 tbsp butter, melted
8 ounces bacon
½ yellow onion, diced
2 cups Cheddar Cheese, shredded
1 tbsp Steak Seasoning
1 pound ground beef
½ cup green onions, chopped
Salt and pepper to taste
How to make Garbage Can Bread
FIRST STEP:
Preheat the oven to 375*
In a skillet, cook the bacon, but do not make it too crispy.
Drain the excess grease from the bacon.
Add in the ground beef and the onion and season with the steak seasoning.
Drain fat from the cooked beef.
SECOND STEP:
Stir in the crumbled bacon and the green onions
Remove the skillet from the heat
Remove the loaf of dough from the container and roll it out into a rectangle
a)
b)
c)
Spread the beef over the entire loaf, leaving an inch around the edge
a)
b)
c)
THIRD STEP:
Top with the shredded cheese all over
Starting on the long sides, begin rolling the dough tightly and then tuck the ends under the loaf on the ends
Brush the tops with melted butter and bake for 20 to 25 minutes, until golden brown
a)
b)
c)
Enjoy!
YUM!
Garbage Can Bread
Ingredients
- 1-14 ounce can of French Bread loaf dough
- 2 tbsp butter, melted
- 8 ounces bacon
- ½ yellow onion, diced
- 2 cups Cheddar Cheese, shredded
- 1 tbsp Steak Seasoning
- 1 pound ground beef
- ½ cup green onions, chopped
- Salt and pepper to taste
Instructions
FIRST STEP:
Preheat the oven to 375*
In a skillet, cook the bacon, but do not make it too crispy.
Drain the excess grease from the bacon.
Add in the ground beef and the onion and season with the steak seasoning.
Drain fat from the cooked beef.
SECOND STEP:
Stir in the crumbled bacon and the green onions
Remove the skillet from the heat
Remove the loaf of dough from the container and roll it out into a rectangle
Spread the beef over the entire loaf, leaving an inch around the edge
THIRD STEP:
Top with the shredded cheese all over
Starting on the long sides, begin rolling the dough tightly and then tuck the ends under the loaf on the ends
Brush the tops with melted butter and bake for 20 to 25 minutes, until golden brown
Enjoy!
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 122Total Fat 12gSaturated Fat 4gCholesterol 84mgSodium 146mgCarbohydrates 84gSugar 8gProtein 12g
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