Made this tonight my husband loved it. (We all did). Love the new technique for cooking the potatoes!
The food is very delicious and nutritious. I will learn how to make this dish.
Servings: 12
Time:
Preparation time 10 minutes
Cooking time 20 minutes
Total 30 minutes
What do you need to make Garlic Butter Steak and Potatoes
1 tablespoon olive oil
4 tablespoons butter, divided
1 lb yukon gold potatoes
4 cloves garlic, minced
1 teaspoon rosemary
1 teaspoon oregano
Salt & pepper to taste
1 ½ lbs steak, cubed
Dry parsley, garnish
How to make Garlic Butter Steak and Potatoes
FIRST STEP:
In an iron skillet over medium heat warm olive oil and 2 tablespoons of butter
Cook potatoes until soft, season with salt & pepper, then remove from skillet and set aside
a)
b)
c)
d)
e)
SECOND STEP:
Mix steak cubes with rosemary and oregano
THIRD STEP:
In the same skillet heat the remaining 2 tablespoons of butter and cook the steak until desired consistency
a)
b)
FOURTH STEP:
Add potatoes back to skillet
YAY!
Garnish with parsley, serve!
Enjoy!
YUM!
Garlic Butter Steak and Potatoes
Ingredients
- 1 tablespoon olive oil
- 4 tablespoons butter, divided
- 1 lb yukon gold potatoes
- 4 cloves garlic, minced
- 1 teaspoon rosemary
- 1 teaspoon oregano
- Salt & pepper to taste
- 1 ½ lbs steak, cubed
- Dry parsley, garnish
Instructions
FIRST STEP:
In an iron skillet over medium heat warm olive oil and 2 tablespoons of butter
Cook potatoes until soft, season with salt & pepper, then remove from skillet and set aside
SECOND STEP:
Mix steak cubes with rosemary and oregano
THIRD STEP:
In the same skillet heat the remaining 2 tablespoons of butter and cook the steak until desired consistency
FOURTH STEP:
Add potatoes back to skillet
Garnish with parsley, serve!
Enjoy!
Nutrition Information
Serving Size 1Amount Per Serving Calories 480Saturated Fat 9gCholesterol 69mgSodium 139mgSugar 2gProtein 27g
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
This recipe is a little bit of work but you get great authentic restaurant-quality taquitos. So much better than the ones you can buy frozen. I’ve made this twice now and do not stray at all from the recipe. It’s perfect as written.
This dish was very good. I would do a couple of things different to adjust for how I like to eat steak.