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Garlic Butter Steak and Potatoes

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Made this tonight my husband loved it. (We all did). Love the new technique for cooking the potatoes!

The food is very delicious and nutritious. I will learn how to make this dish.

Servings: 12

Time:

Preparation time    10 minutes

Cooking time    20 minutes

Total                30 minutes

What do you need to make Garlic Butter Steak and Potatoes

1 tablespoon olive oil 

4 tablespoons butter, divided 

1 lb yukon gold potatoes 

4 cloves garlic, minced 

1 teaspoon rosemary 

1 teaspoon oregano 

Salt & pepper to taste 

1 ½ lbs steak, cubed 

Dry parsley, garnish 

How to make Garlic Butter Steak and Potatoes

FIRST STEP:

In an iron skillet over medium heat warm olive oil and 2 tablespoons of butter 

Cook potatoes until soft, season with salt & pepper, then remove from skillet and set aside

a)

b)

c)

d)

e)

SECOND STEP:

Mix steak cubes with rosemary and oregano

THIRD STEP:

In the same skillet heat the remaining 2 tablespoons of butter and cook the steak until desired consistency

a)

b)

FOURTH STEP:

Add potatoes back to skillet 

YAY!

Garnish with parsley, serve!

Enjoy!

YUM!

 Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes

Yield: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 tablespoon olive oil 
  • 4 tablespoons butter, divided 
  • 1 lb yukon gold potatoes 
  • 4 cloves garlic, minced 
  • 1 teaspoon rosemary 
  • 1 teaspoon oregano 
  • Salt & pepper to taste 
  • 1 ½ lbs steak, cubed 
  • Dry parsley, garnish

Instructions

FIRST STEP:

In an iron skillet over medium heat warm olive oil and 2 tablespoons of butter 

Cook potatoes until soft, season with salt & pepper, then remove from skillet and set aside

SECOND STEP:

Mix steak cubes with rosemary and oregano

THIRD STEP:

In the same skillet heat the remaining 2 tablespoons of butter and cook the steak until desired consistency

FOURTH STEP:

Add potatoes back to skillet 

Garnish with parsley, serve!

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 480Saturated Fat 9gCholesterol 69mgSodium 139mgSugar 2gProtein 27g

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