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Grandma’s Buttermilk Cornbread

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Absolutely delicious ! Easy to make and incredibly yummy !

It came out perfect. I am so pleased ! Tasty, just sweet enough, moist, and a keeper !

 I’ve tried Favorite Cornbread, Homesteader Cornbread, and Sweet Cornbread and while all are good, this one is the best.

Delicious! Couldn’t be any easier! It has that sweet cornbread taste I was craving!

Servings: 8

Time:

Preparation     15 minutes

Cooking           25 minutes

Total                40 minutes

What do you need to make Grandma’s Buttermilk Cornbread

½ cup unsalted butter

1 cup all-purpose flour

1 cup fine cornmeal

¼ cup caster sugar

1 tbsp baking powder

¼ tsp fine salt

2 eggs

1 cup buttermilk

How to make Grandma’s Buttermilk Cornbread

FIRST STEP:

Preheat an oven to 375F.

Place a skillet on the stove at medium heat and add the butter. Once the butter has melted pour ¼ cup into a bowl and set aside.

SECOND STEP:

Into a mixing bowl add the all-purpose flour, fine cornmeal, caster sugar, baking powder and salt.

a)

b)

In another bowl add the eggs and buttermilk, whisk together the ingredients until smooth.

a)

b)

THIRD STEP:

Combine the bowl of wet ingredients with the bowl of dry ingredients, whisk to create an even batter.

a)

b)

c)

FOURTH STEP:

Pour the cornbread batter into the buttered skillet and smooth out using a spatula.

a)

b)

Transfer Grandma’s buttermilk cornbread to the preheated oven and bake for 25 minutes.

Remove the cornbread from the oven and drizzle the remaining melted butter over the dish.

FIFTH STEP:

Allow the cornbread to cool for 15 minutes then slice, serve warm or at room temperature.

Enjoy!

YUM!

 

Grandma’s Buttermilk Cornbread

Grandma’s Buttermilk Cornbread

Yield: 8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup fine cornmeal
  • ¼ cup caster sugar
  • 1 tbsp baking powder
  • ¼ tsp fine salt
  • 2 eggs
  • 1 cup buttermilk

Instructions

FIRST STEP:

Preheat an oven to 375F.

Place a skillet on the stove at medium heat and add the butter. Once the butter has melted pour ¼ cup into a bowl and set aside.

SECOND STEP:

Into a mixing bowl add the all-purpose flour, fine cornmeal, caster sugar, baking powder and salt.

In another bowl add the eggs and buttermilk, whisk together the ingredients until smooth.

THIRD STEP:

Combine the bowl of wet ingredients with the bowl of dry ingredients, whisk to create an even batter.

Pour the cornbread batter into the buttered skillet and smooth out using a spatula.

FOURTH STEP:

Transfer Grandma’s buttermilk cornbread to the preheated oven and bake for 25 minutes.

Remove the cornbread from the oven and drizzle the remaining melted butter over the dish.

FIFTH STEP:

Allow the cornbread to cool for 15 minutes then slice, serve warm or at room temperature.

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gTrans Fat 10gCholesterol 160mgSodium 18mgCarbohydrates 140gSugar 14gProtein 12g

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