Absolutely delicious ! Easy to make and incredibly yummy !
It came out perfect. I am so pleased ! Tasty, just sweet enough, moist, and a keeper !
I’ve tried Favorite Cornbread, Homesteader Cornbread, and Sweet Cornbread and while all are good, this one is the best.
Delicious! Couldn’t be any easier! It has that sweet cornbread taste I was craving!
Servings: 8
Time:
Preparation 15 minutes
Cooking 25 minutes
Total 40 minutes
What do you need to make Grandma’s Buttermilk Cornbread
½ cup unsalted butter
1 cup all-purpose flour
1 cup fine cornmeal
¼ cup caster sugar
1 tbsp baking powder
¼ tsp fine salt
2 eggs
1 cup buttermilk
How to make Grandma’s Buttermilk Cornbread
FIRST STEP:
Preheat an oven to 375F.
Place a skillet on the stove at medium heat and add the butter. Once the butter has melted pour ¼ cup into a bowl and set aside.
SECOND STEP:
Into a mixing bowl add the all-purpose flour, fine cornmeal, caster sugar, baking powder and salt.
a)
b)
In another bowl add the eggs and buttermilk, whisk together the ingredients until smooth.
a)
b)
THIRD STEP:
Combine the bowl of wet ingredients with the bowl of dry ingredients, whisk to create an even batter.
a)
b)
c)
FOURTH STEP:
Pour the cornbread batter into the buttered skillet and smooth out using a spatula.
a)
b)
Transfer Grandma’s buttermilk cornbread to the preheated oven and bake for 25 minutes.
Remove the cornbread from the oven and drizzle the remaining melted butter over the dish.
FIFTH STEP:
Allow the cornbread to cool for 15 minutes then slice, serve warm or at room temperature.
Enjoy!
YUM!
Grandma’s Buttermilk Cornbread
Ingredients
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- ¼ cup caster sugar
- 1 tbsp baking powder
- ¼ tsp fine salt
- 2 eggs
- 1 cup buttermilk
Instructions
FIRST STEP:
Preheat an oven to 375F.
Place a skillet on the stove at medium heat and add the butter. Once the butter has melted pour ¼ cup into a bowl and set aside.
SECOND STEP:
Into a mixing bowl add the all-purpose flour, fine cornmeal, caster sugar, baking powder and salt.
In another bowl add the eggs and buttermilk, whisk together the ingredients until smooth.
THIRD STEP:
Combine the bowl of wet ingredients with the bowl of dry ingredients, whisk to create an even batter.
Pour the cornbread batter into the buttered skillet and smooth out using a spatula.
FOURTH STEP:
Transfer Grandma’s buttermilk cornbread to the preheated oven and bake for 25 minutes.
Remove the cornbread from the oven and drizzle the remaining melted butter over the dish.
FIFTH STEP:
Allow the cornbread to cool for 15 minutes then slice, serve warm or at room temperature.
Enjoy!
Nutrition Information
Serving Size 1Amount Per Serving Calories 120Total Fat 22gSaturated Fat 12gTrans Fat 10gCholesterol 160mgSodium 18mgCarbohydrates 140gSugar 14gProtein 12g
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