Amazing! I found this recipe and was so excited about it.
My boyfriend actually had to do the prep and make the marinade and it was still delicious.
Very tasty. Followed ingredients fairly closely!!
IF YOU LOVE SHRIMP YOU MUST TRY THIS!!
I LOVE this!! It’s so easy and yummy! The only thing I did different was I cooked the shrimp in the oven on 350 for like 10mins. Still tasted juicy!
Servings: 6
Time:
Preparation 10 minutes
Cook time 5 minutes
Total 15 minutes
What do you need to make Grilled Garlic & Herb Shrimp
2 teaspoons paprika
2 tablespoons garlic, minced
2 teaspoons italian seasoning
2 tablespoons lemon juice
¼ cup olive oil
1 teaspoon pepper
2 teaspoons dry basil
2 tablespoons brown sugar, packed
2 lbs shrimp
How to make Grilled Garlic & Herb Shrimp
FIRST STEP:
Whisk together all ingredients except shrimp until well combined
a)
b)
Toss in the shrimp, stir until fully coated
a)
b)
SECOND STEP:
Cover and refrigerate for 2 hours
a)
b)
THIRD STEP:
Place shrimp in grill pan and cook in a 400 degree oven for about 5-10 minutes or on an outside grill
YUM!
Enjoy!
YUM!

Grilled Garlic & Herb Shrimp
Ingredients
- 2 teaspoons paprika
- 2 tablespoons garlic, minced
- 2 teaspoons italian seasoning
- 2 tablespoons lemon juice
- ¼ cup olive oil
- 1 teaspoon pepper
- 2 teaspoons dry basil
- 2 tablespoons brown sugar, packed
- 2 lbs shrimp
Instructions
FIRST STEP:
Whisk together all ingredients except shrimp until well combined
Toss in the shrimp, stir until fully coated
SECOND STEP:
Cover and refrigerate for 2 hours
THIRD STEP:
Place shrimp in grill pan and cook in a 400 degree oven for about 5-10 minutes or on an outside grill
Enjoy!
Nutrition Information
Serving Size 1Amount Per Serving Calories 336Total Fat 15gSodium 400mgCarbohydrates 10gProtein 37g
More Low Carb Recipes You May also Like:
Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
This recipe is a little bit of work but you get great authentic restaurant-quality taquitos. So much better than the ones you can buy frozen. I’ve made this twice now and do not stray at all from the recipe. It’s perfect as written.