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Hamburger Casserole

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I’ve made this twice. I didn’t feel the time in the oven improved the taste the first time, so today we ate right from the stovetop with shredded cheese on top.

It’s a great quick meal to make after work.

Made this again tonight for dinner.

We felt we needed some comfort food and this sure fit the bill. I followed the recipe as written. It was easy and yummy. 

I served a Caesar salad to complete the meal.

Servings: 8

Time:

Preparation     15 minutes

Cooking           20 minutes

Total                35 minutes

What do you need to make Hamburger Casserole

1 lb pasta

1 lb ground beef 

1 tablespoon dry onion, minced 

1 tablespoon garlic powder 

2 cans tomato soup 

2 cups cheddar cheese 

2 cups mozzarella cheese

½ cup water 

Salt & pepper to taste 

How to make Hamburger Casserole

FIRST STEP:

Preheat oven 375 and prepare a 13×9 baking dish with nonstick spray 

Cook pasta per package directions, drain, set aside

SECOND STEP:

Cook meat, drain, then add seasonings and stir until well combined

Stir in cooked pasta, soup, and ½ of the cheese

a)

b)

c)

d)

THIRD STEP:

Spoon into baking dish, top with remaining cheese

a)

b)

Cover with foil and bake for 20 minutes

a)

b)

FOURTH STEP:

Uncover and bake for an additional 10 minutes

YUM!

YAY!

Serve and enjoy!

YUM!

Hamburger Casserole

Hamburger Casserole

Yield: 8
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 1 lb pasta
  • 1 lb ground beef 
  • 1 tablespoon dry onion, minced 
  • 1 tablespoon garlic powder 
  • 2 cans tomato soup 
  • 2 cups cheddar cheese 
  • 2 cups mozzarella cheese
  • ½ cup water 
  • Salt & pepper to taste

Instructions

FIRST STEP:

Preheat oven 375 and prepare a 13x9 baking dish with nonstick spray 

Cook pasta per package directions, drain, set aside

SECOND STEP:

Cook meat, drain, then add seasonings and stir until well combined 

Stir in cooked pasta, soup, and ½ of the cheese

THIRD STEP:

Spoon into baking dish, top with remaining cheese 

Cover with foil and bake for 20 minutes

FOURTH STEP:

Uncover and bake for an additional 10 minutes 

Serve and enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 310Total Fat 12gCholesterol 40mgSodium 62mgCarbohydrates 32gSugar 1gProtein 15g

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