I was in a serious dinner rut and saw this and was encouraged by the 20 minute total time (plus I had all of the ingredients).
This is a total winner! My whole family loved it (even my picky toddler).
My mother used to make a variation of this recipe when I was growing up. Swap in Ground turkey to make it more lean.
Milk can be substituted with water. Goes well over rice and pairs well with steamed veggies. Super quick, easy and cheap to make.
It seems like it was the first homemade tasting meal I’ve had since then.
Servings: 4
Time:
Preparation 5 minutes
Cooking 15 minutes
Total 20 minutes
What do you need to make Hamburger Gravy
1lb ground beef
½ cup onion, finely chopped
1 clove garlic, finely chopped
1 tbsp unsalted butter
¼ cup plain flour
1 beef bouillon cube
2 cups milk
salt, to taste
black pepper, to taste
How to make Hamburger Gravy
FIRST STEP:
Place a skillet on medium heat, add the ground beef and onion, saute for 5 minutes until cooked through.
a)
b)
Stir in the chopped garlic and cook for 1 minute.
SECOND STEP:
Then add the butter and plain flour, stir continuously to coat the beef and cook out the flour for 2 minutes.
a)
b)
c)
Crumble the bouillon cube into the skillet and gradually pour in the milk.
a)
b)
c)
THIRD STEP:
Continue to stir and bring the sauce to a simmer, cook until a thick smooth gravy has formed.
Season the hamburger gravy with salt and black pepper to taste.
a)
b)
FOURTH STEP:
Serve the hamburger gravy hot over bread, rice, biscuits, mashed potatoes or noodles.
Enjoy!
YUM!
Hamburger Gravy
Ingredients
- 1lb ground beef
- ½ cup onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tbsp unsalted butter
- ¼ cup plain flour
- 1 beef bouillon cube
- 2 cups milk
- salt, to taste
- black pepper, to taste
Instructions
FIRST STEP:
Place a skillet on medium heat, add the ground beef and onion, saute for 5 minutes until cooked through.
Stir in the chopped garlic and cook for 1 minute.
SECOND STEP:
Then add the butter and plain flour, stir continuously to coat the beef and cook out the flour for 2 minutes.
Crumble the bouillon cube into the skillet and gradually pour in the milk.
THIRD STEP:
Continue to stir and bring the sauce to a simmer, cook until a thick smooth gravy has formed.
Season the hamburger gravy with salt and black pepper to taste.
FOURTH STEP:
Serve the hamburger gravy hot over bread, rice, biscuits, mashed potatoes or noodles.
Enjoy!
Nutrition Information
Serving Size 1Amount Per Serving Calories 80Total Fat 22gSaturated Fat 12gTrans Fat 10gCholesterol 140mgSodium 28mgCarbohydrates 120gSugar 18gProtein 12g
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I made this for the first time for dinner at our ladies’ bible study and everyone said that it was great! It’s easy to make.
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