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Hamburger Steaks With Onion Gravy

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This is one of the best recipes I’ve made off this site! It was so good that really no changes were needed to make it family pleasing. 

A wonderful recipe. It is definitely a keeper. As others have suggested, do double the gravy. My husband did the cooking outside in an electric skillet. Couldn’t have been better!

This is def a keeper for my house! Nice way to make something different with chop meat, had the feel of salisbury steaks, deeeeelishh!!

Servings: 4

Time:

Preparation     15 minutes

Cooking           30 minutes

Total                45 minutes

Each hamburger steak (1/4th entire recipe) has 4 Smart Points. 

What do you need to make Hamburger Steaks With Onion Gravy

1 tbsp vegetable oil

1 lb ground beef

1 egg, lightly beaten

½ cup breadcrumb

1 tsp garlic powder

1 cup onion, thinly sliced

1 clove garlic, finely chopped

3 tbsp plain flour

1 tbsp Worcestershire sauce

2 cups beef broth

salt, to taste

black pepper, to taste

How to make Hamburger Steaks With Onion Gravy

FIRST STEP:

In a mixing bowl combine the ground beef, egg, breadcrumb, garlic powder, salt and black pepper.

Bring the meat together and form into 8 even hamburger steaks.

SECOND STEP:

Place a saute pan on medium heat and add the vegetable oil.

Lay the hamburger steaks into the saute pan and cook for 5 minutes on each side.

THIRD STEP:

Once the meat is browned on all sides transfer to a plate and cover with aluminum foil to keep in heat.

In the same saute pan add the onions, cook for 10 minutes.

FOURTH STEP:

Then add the chopped garlic, cook for 1 minute.

Stir the flour into the onions and cook out for 1 minute.

FIFTH STEP:

Gradually pour the beef broth into the saute pan and whisk continuously to form a gravy.

a)

b)

Reduce the gravy for 10 minutes until thickened, season with Worcestershire sauce, salt and black pepper.

a)

b)

SIXTH STEP:

Place the hamburger steaks into the onion gravy and warm through, serve immediately.

a)

b)

Enjoy!

YUM!

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Hamburger Steaks With Onion Gravy

Hamburger Steaks With Onion Gravy

Yield: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 1 tbsp vegetable oil
  • 1 lb ground beef
  • 1 egg, lightly beaten
  • ½ cup breadcrumb
  • 1 tsp garlic powder
  • 1 cup onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 3 tbsp plain flour
  • 1 tbsp Worcestershire sauce
  • 2 cups beef broth
  • salt, to taste
  • black pepper, to taste

Instructions

FIRST STEP:

In a mixing bowl combine the ground beef, egg, breadcrumb, garlic powder, salt and black pepper.

Bring the meat together and form into 8 even hamburger steaks.

SECOND STEP:

Place a saute pan on medium heat and add the vegetable oil.

Lay the hamburger steaks into the saute pan and cook for 5 minutes on each side.

THIRD STEP:

Once the meat is browned on all sides transfer to a plate and cover with aluminum foil to keep in heat.

In the same saute pan add the onions, cook for 10 minutes.

FOURTH STEP:

Then add the chopped garlic, cook for 1 minute.

Stir the flour into the onions and cook out for 1 minute.

FIFTH STEP:

Gradually pour the beef broth into the saute pan and whisk continuously to form a gravy.

Reduce the gravy for 10 minutes until thickened, season with Worcestershire sauce, salt and black pepper.

SIXTH STEP:

Place the hamburger steaks into the onion gravy and warm through, serve immediately.

Enjoy!

Notes

  • Each hamburger steak (1/4th entire recipe) has 4 Smart Points. 
  • Nutrition Information
    Serving Size 1 hamburger steak
    Amount Per Serving Calories 231Total Fat 9gSaturated Fat 12gCarbohydrates 9gProtein 27g

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