This cake is not only delicious but so easy to make and so many different ways to make it!
I made this for a card party, especially for a friend who has celiac.
This was such a wonderful cake.
I’m making this again for church Christmas dinner using strawberry pie filling nana
Servings: 12
Time:
Preparation 15 minutes
Additional time 8 hours
Total 8 hours 15 minutes
What do you need to make Heaven on Earth Cake
1 cup sour cream
1 angel food cake, prepared
1 ½ cups milk
1 box instant vanilla pudding
1 tub cool whip
1 can cherry pie filling
How to make Heaven on Earth Cake
FIRST STEP:
Cut the angel food cake into bite size cubes
Layer ½ of the cake cubes into a clear glass dish
SECOND STEP:
Spoon ⅔ of the pie filling over the cake cubes
Add remaining cake cubes over pie filling
THIRD STEP:
Use a mixer to combine pudding, milk, and sour cream until well combined
a)
b)
c)
d)
e)
FOURTH STEP:
Pour this mixture over the cake cube and pie filling layers
Spread cool whip over the top
Drizzle and swirl remaining pie filling over the top to finish
a)
b)
c)
FIFTH STEP:
Spoon out and enjoy!
YUM!
YAY!
YUM!
Heaven on Earth Cake
Ingredients
- 1 cup sour cream
- 1 angel food cake, prepared
- 1 ½ cups milk
- 1 box instant vanilla pudding
- 1 tub cool whip
- 1 can cherry pie filling
Instructions
FIRST STEP:
Cut the angel food cake into bite size cubes
Layer ½ of the cake cubes into a clear glass dish
SECOND STEP:
Spoon ⅔ of the pie filling over the cake cubes
Add remaining cake cubes over pie filling
THIRD STEP:
Use a mixer to combine pudding, milk, and sour cream until well combined
Pour this mixture over the cake cube and pie filling layers
FOURTH STEP:
Spread cool whip over the top
Drizzle and swirl remaining pie filling over the top to finish
FIFTH STEP:
Spoon out and enjoy!
Nutrition Information
Serving Size 1Amount Per Serving Calories 292Total Fat 7gCholesterol 19mgSugar 24gProtein 5g
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
This recipe is a little bit of work but you get great authentic restaurant-quality taquitos. So much better than the ones you can buy frozen. I’ve made this twice now and do not stray at all from the recipe. It’s perfect as written.
I made this for my granddaughter’s boyfriends birthday. He loved it and so did the rest of our gang .