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Heaven on Earth Cake

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I made this for my granddaughter’s boyfriends birthday. He loved it and so did the rest of our gang . 

This cake is not only delicious but so easy to make and so many different ways to make it!

I made this for a card party, especially for a friend who has celiac.

This was such a wonderful cake. 

I’m making this again for church Christmas dinner using strawberry pie filling nana

Servings: 12

Time:

Preparation     15 minutes

Additional time           8 hours

Total                8 hours 15 minutes

What do you need to make Heaven on Earth Cake

1 cup sour cream 

1 angel food cake, prepared 

1 ½ cups milk 

1 box instant vanilla pudding 

1 tub cool whip 

1 can cherry pie filling 

How to make Heaven on Earth Cake

FIRST STEP:

Cut the angel food cake into bite size cubes 

Layer ½ of the cake cubes into a clear glass dish

SECOND STEP:

Spoon ⅔ of the pie filling over the cake cubes

Add remaining cake cubes over pie filling

THIRD STEP:

Use a mixer to combine pudding, milk, and sour cream until well combined

a)

b)

c)

d)

e)

FOURTH STEP:

Pour this mixture over the cake cube and pie filling layers

Spread cool whip over the top 

Drizzle and swirl remaining pie filling over the top to finish

a)

b)

c)

FIFTH STEP:

Spoon out and enjoy!

YUM!

YAY!

YUM!

Heaven on Earth Cake

Heaven on Earth Cake

Yield: 12
Prep Time: 15 minutes
Additional Time: 8 hours
Total Time: 8 hours 15 minutes

Ingredients

  • 1 cup sour cream 
  • 1 angel food cake, prepared 
  • 1 ½ cups milk 
  • 1 box instant vanilla pudding 
  • 1 tub cool whip 
  • 1 can cherry pie filling

Instructions

FIRST STEP:

Cut the angel food cake into bite size cubes 

Layer ½ of the cake cubes into a clear glass dish

SECOND STEP:

Spoon ⅔ of the pie filling over the cake cubes 

Add remaining cake cubes over pie filling

THIRD STEP:

Use a mixer to combine pudding, milk, and sour cream until well combined 

Pour this mixture over the cake cube and pie filling layers

FOURTH STEP:

Spread cool whip over the top 

Drizzle and swirl remaining pie filling over the top to finish

FIFTH STEP:

Spoon out and enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 292Total Fat 7gCholesterol 19mgSugar 24gProtein 5g

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