I have made these a couple of times and LOVE your recipe. I make a bunch of those crystals and store them in the fridge.
You might have to pre-cook the pancake buns before you put them into the sandwich maker though.
I have been having a hard time finding things my tween will eat. She loves mcgriddles, so it will be get making this at home!
Leftover syrup crystals will last a long time in the fridge. And the pot will come clean if you just soak it overnight filled with water.
Servings: 4
Time:
Preparation 5 minutes
Cooking 20 minutes
Total 25 minutes
What do you need to make Homemade McDonald\’s McGriddles
Maple syrup ½ cup
Pancake dough 1 cup
Eggs 4
Bacon 4 strips
American cheese 4 slices
How to make Homemade McDonald\’s McGriddles
FIRST STEP:
Prepare all ingredients.
Boil maple syrup for about 10 minutes until thickened.
SECOND STEP:
Pour onto parchment, cool, break into crystals.
Fry pancakes.
THIRD STEP:
Put some crystals on the pancake.
Then fried eggs.
Fry the eggs in a pan or in the microwave.
a)
b)
FOURTH STEP:
A slice of cheese.
a)
b)
A strip of fried bacon. Cover with another pancake.
Serve.
Enjoy!
YUM!
Homemade McDonald\'s McGriddles
Ingredients
- Maple syrup ½ cup
- Pancake dough 1 cup
- Eggs 4
- Bacon 4 strips
- American cheese 4 slices
Instructions
FIRST STEP:
Prepare all ingredients.
Boil maple syrup for about 10 minutes until thickened.
SECOND STEP:
Pour onto parchment, cool, break into crystals.
Fry pancakes.
Fry the eggs in a pan or in the microwave.
THIRD STEP:
Put some crystals on the pancake.
Then fried eggs.
FOURTH STEP:
A slice of cheese.
A strip of fried bacon. Cover with another pancake.
Serve.
Enjoy!
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 570Total Fat 29gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 15gCholesterol 219mgSodium 809mgCarbohydrates 62gFiber 1gSugar 26gProtein 16g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
