Italian Drunken Noodles

Share or Save for Later

Servings: 6

Time:

Preparation     30 minutes

Cooking           30 minutes

Total                60 minutes

What do you need to make Italian Drunken Noodles 

1 lb ground italian sausage

2 tablespoons olive oil 

Salt & pepper to taste 

1 teaspoon italian seasoning 

2 tablespoons parsley + more for garnish 

1 teaspoon basil 

1 red bell pepper, diced 

1 yellow bell pepper, diced 

1 orange bell pepper, diced 

1 green bell pepper, diced 

2 tablespoons roasted garlic paste 

½ cup white wine 

1 can fire roasted diced tomatoes, with juice 

12 oz egg noodles 

Parmesan cheese, for garnish 

How to make Italian Drunken Noodles

FIRST STEP:

In a large skillet heat olive oil and stir in sausage and bell peppers and cook until sausage is done

a)

b)

SECOND STEP:

Stir in garlic and seasonings

Stir in wine and tomatoes

THIRD STEP:

Simmer 10-15 minutes until sauce reduces some

FOURTH STEP:

Cook noodles per package directions, drain, add to sauce and stir

a)

b)

c)

d)

Plate and garnish with parmesan cheese and parsley

YAY!

Serve & enjoy!

YUM!

Continue to Content

Italian Drunken Noodles 

Yield: 6

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Print

Ingredients

• 1 lb ground italian sausage
• 2 tablespoons olive oil 
• Salt & pepper to taste 
• 1 teaspoon italian seasoning 
• 2 tablespoons parsley + more for garnish 
• 1 teaspoon basil 
• 1 red bell pepper, diced 
• 1 yellow bell pepper, diced 
• 1 orange bell pepper, diced 
• 1 green bell pepper, diced 
• 2 tablespoons roasted garlic paste 
• ½ cup white wine 
• 1 can fire roasted diced tomatoes, with juice 
• 12 oz egg noodles 
• Parmesan cheese, for garnish 

Instructions

FIRST STEP:

In a large skillet heat olive oil and stir in sausage and bell peppers and cook until sausage is done

SECOND STEP:

Stir in garlic and seasonings 

Stir in wine and tomatoes

THIRD STEP:

Simmer 10-15 minutes until sauce reduces some

FOURTH STEP:

Cook noodles per package directions, drain, add to sauce and stir 

Plate and garnish with parmesan cheese and parsley 

Serve & enjoy! 

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 477Total Fat 29gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 22gCholesterol 60mgSodium 864mgCarbohydrates 32gFiber 3gSugar 10gProtein 19g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

More Low Carb Recipes You May also Like:

Million Dollar Chicken Casserole

Made this for dinner tonight. Absolutely loved it.

Followed the recipe exactly except for the cottage cheese because I was too lazy to go to the store.

Cajun Chicken Broccoli Alfredo

LOVED IT!! honestly I’ve never been an Alfredo person (I’ve never liked the taste) but my husband LOVES it.

Bang Bang Shrimp

First time I made and was excellent!

Great recipe! We loved it. The flavor and consistency was great.

Macaroni Salad

This macaroni salad recipe is fabulous!

Made this recipe for Memorial Day. My guests loved it! They even came back the next day asking if I had more to share!

Cherry Dr.Pepper Cake

I made this cake today for a special occasion. It went well and hope everyone likes it.

Cherry Dr Pepper is my beverage of choice so I was excited to try this recipe.

White Chicken Chili

This is my second time making this recipe and it came out absolutely fabulous both times.

It’s versatile enough that you can tweak the seasonings based on what’s on hand or preference without throwing off the entire flavor.