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Italian Drunken Noodles

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Made this last night at 1.5x the quantity for a family dinner. Very good! Even the young grandchildren loved eating it!
 
So simple but so full of flavor! A new family favorite.

WOW! I have a new every week favorite! So good! Thanks for sharing the recipe!

I wasn’t impressed when we had this. But after sitting in the frig overnight the leftovers were delicious.
 
This wa quick and easy, and also popular with the entire family.

Servings: 6

Time:

Preparation     30 minutes

Cooking           30 minutes

Total                60 minutes

What do you need to make Italian Drunken Noodles 

1 lb ground italian sausage

2 tablespoons olive oil 

Salt & pepper to taste 

1 teaspoon italian seasoning 

2 tablespoons parsley + more for garnish 

1 teaspoon basil 

1 red bell pepper, diced 

1 yellow bell pepper, diced 

1 orange bell pepper, diced 

1 green bell pepper, diced 

2 tablespoons roasted garlic paste 

½ cup white wine 

1 can fire roasted diced tomatoes, with juice 

12 oz egg noodles 

Parmesan cheese, for garnish 

How to make Italian Drunken Noodles

FIRST STEP:

In a large skillet heat olive oil and stir in sausage and bell peppers and cook until sausage is done

a)

b)

SECOND STEP:

Stir in garlic and seasonings

Stir in wine and tomatoes

THIRD STEP:

Simmer 10-15 minutes until sauce reduces some

FOURTH STEP:

Cook noodles per package directions, drain, add to sauce and stir

a)

b)

c)

d)

Plate and garnish with parmesan cheese and parsley

YAY!

Serve & enjoy!

YUM!

Italian Drunken Noodles 

Italian Drunken Noodles 

Yield: 6
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Ingredients

  • 1 lb ground italian sausage
  • 2 tablespoons olive oil 
  • Salt & pepper to taste 
  • 1 teaspoon italian seasoning 
  • 2 tablespoons parsley + more for garnish 
  • 1 teaspoon basil 
  • 1 red bell pepper, diced 
  • 1 yellow bell pepper, diced 
  • 1 orange bell pepper, diced 
  • 1 green bell pepper, diced 
  • 2 tablespoons roasted garlic paste 
  • ½ cup white wine 
  • 1 can fire roasted diced tomatoes, with juice 
  • 12 oz egg noodles 
  • Parmesan cheese, for garnish 

Instructions

FIRST STEP:

In a large skillet heat olive oil and stir in sausage and bell peppers and cook until sausage is done

SECOND STEP:

Stir in garlic and seasonings 

Stir in wine and tomatoes

THIRD STEP:

Simmer 10-15 minutes until sauce reduces some

FOURTH STEP:

Cook noodles per package directions, drain, add to sauce and stir 

Plate and garnish with parmesan cheese and parsley 

Serve & enjoy! 

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 477Total Fat 29gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 22gCholesterol 60mgSodium 864mgCarbohydrates 32gFiber 3gSugar 10gProtein 19g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

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