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Macaroni & Cheese Ham Casserole

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I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.

My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.

My family loved this casserole. I picked this recipe cause I needed to clear a few items out of the freezer. So obviously my review is based on my needed changes! 

Very tasty and great for leftover ham!

Fabulous! Will definitely make every time I’ve got leftover ham!

Serves: 12

Prep time: 15 min

Cook time: 15 min

Total Time: 30 min

What do you need to make Macaroni & Cheese Ham Casserole

1 ½ cups milk 

1 can cream of mushroom soup 

2 cups ham, cooked & diced 

1 cup dry macaroni 

4 oz can or jar mushrooms, drained 

2 tablespoons pimentos, diced 

1 tablespoon dry onion, minced 

½ cup cheddar cheese 

How to make Macaroni & Cheese Ham Casserole

FIRST STEP:

Preheat oven to 375 degrees and prepare baking dish with nonstick spray 

In a large bowl whisk milk and soup together until smooth

SECOND STEP:

Add in all remaining ingredients except cheese

a)

b)

Spoon into baking dish

THIRD STEP:

Bake 45 minutes to an hour 

Remove from oven and sprinkle on cheese

a)

b)

FOURTH STEP:

Bake 10-15 minutes more

a)

b)

Allow to rest for 5 minutes, serve

a)

b)

Enjoy!

YUM!

Macaroni & Cheese Ham Casserole

Macaroni & Cheese Ham Casserole

Yield: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1 ½ cups milk 
  • 1 can cream of mushroom soup 
  • 2 cups ham, cooked & diced 
  • 1 cup dry macaroni 
  • 4 oz can or jar mushrooms, drained 
  • 2 tablespoons pimentos, diced 
  • 1 tablespoon dry onion, minced 
  • ½ cup cheddar cheese

Instructions

FIRST STEP:

Preheat oven to 375 degrees and prepare baking dish with nonstick spray 

In a large bowl whisk milk and soup together until smooth

SECOND STEP:

Add in all remaining ingredients except cheese 

Spoon into baking dish

THIRD STEP:

Bake 45 minutes to an hour 

Remove from oven and sprinkle on cheese

FOURTH STEP:

Bake 10-15 minutes more 

Allow to rest for 5 minutes, serve

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 120Total Fat 12gSaturated Fat 6gTrans Fat 6gCholesterol 140mgSodium 18mgCarbohydrates 120gSugar 12gProtein 8g

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