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Macaroni Salad

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This macaroni salad recipe is fabulous!

Made this recipe for Memorial Day. My guests loved it! They even came back the next day asking if I had more to share!

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This was a hit alongside our grilled burgers, chicken and hot dogs!

Best Macaroni Salad ever!! I’ve tried 2 other recipes, but this versus is the absolute best!

Prep Time: 20 minutes

Cook Time: 0 minutes

Servings: 4

Net Carbs: 3 net carbs per serving

What do you need to make Macaroni Salad

1 Can Palmini linguine noodles drained and rinsed well

¼ C. Chopped cucumber

¼ C. Chopped red bell pepper

¼ C. Chopped red onion

1 Hard boiled egg chopped

For the dressing:

¼ C. Mayonnaise

2 Tbsp. Sour cream

1 tsp. Red Wine vinegar

1 tsp. Swerve confectioners sugar substitute

½ tsp. Dijon mustard

Pinch Garlic powder

Salt and pepper to taste

How to make Macaroni Salad

FIRST STEP:

Place all of the dressing ingredients into the bottom of a large mixing bowl, and stir to combine well.

a)

b)

c)

d)

e)

f)

SECOND STEP:

Add the remaining ingredients to the mixing bowl, and toss to coat and combine well.

a)

b)

c)

d)

e)

THIRD STEP:

Serve immediately, or chill first if preferred.

a)

b)

Enjoy!

YUM!

Macaroni Salad

Macaroni Salad

Yield: 6
Prep Time: 15 minutes
Additional Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 1 Can Palmini linguine noodles drained and rinsed well
  • ¼ C. Chopped cucumber
  • ¼ C. Chopped red bell pepper
  • ¼ C. Chopped red onion
  • 1 Hard boiled egg chopped
  • For the dressing:
  • ¼ C. Mayonnaise
  • 2 Tbsp. Sour cream
  • 1 tsp. Red Wine vinegar
  • 1 tsp. Swerve confectioners sugar substitute
  • ½ tsp. Dijon mustard
  • Pinch Garlic powder
  • Salt and pepper to taste

Instructions

FIRST STEP:

Place all of the dressing ingredients into the bottom of a large mixing bowl, and stir to combine well.

SECOND STEP:

Add the remaining ingredients to the mixing bowl, and toss to coat and combine well.

THIRD STEP:

Serve immediately, or chill first if preferred.

Enjoy!

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 160Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 37mgSodium 131mgCarbohydrates 16gFiber 1gSugar 2gProtein 4g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

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