Made this for dinner tonight. Absolutely loved it.
Followed the recipe exactly except for the cottage cheese because I was too lazy to go to the store.
This is sooooooo Yummy!!!
Only change you can make is to add in a can of chopped chilis and this dinner is a HUGE hit.
Will definitely be making this over and over!
Will definitely make again. A great dish to take for a potluck.
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Servings: 6
Net Carbs: 3 net carbs per serving
What do you need to make Million Dollar Chicken Casserole
1 lb. Shredded chicken
1 C. Heavy whipping cream
⅓ C. Sour cream
½ tsp. Chicken Bouillon powder
½ tsp. Garlic powder
1 C. Shredded cheddar jack cheese
½ C. Cottage cheese
1 C. Crushed pork rind crumbs
¼ C. Parmesan cheese grated
Salt and pepper to taste
How to make Million Dollar Chicken Casserole
FIRST STEP:
Preheat the oven to 350 degrees.
Add the heavy whipping cream, sour cream, bouillon powder, garlic powder and salt and pepper to taste to a saucepan over medium heat.
a)
b)
c)
d)
e)
Simmer until the mixture thickens and is combined.
SECOND STEP:
Stir in the shredded cheese until melted.
Remove from the heat and let cool.
THIRD STEP:
In a bowl, combine the pork rind crumbs and parmesan cheese until well combined.
Mix together the shredded chicken, cottage cheese and sauce mixture.
FOURTH STEP:
Spread the mixture in the bottom of a well greased casserole dish.
Sprinkle with the pork rind crumb mixture, and bake for 30 minutes.
Let cool 5-10 minutes before serving.
a)
b)
YAY!
Enjoy!
YUM!
Million Dollar Chicken Casserole
Ingredients
- 1 lb. Shredded chicken
- 1 C. Heavy whipping cream
- ⅓ C. Sour cream
- ½ tsp. Chicken Bouillon powder
- ½ tsp. Garlic powder
- 1 C. Shredded cheddar jack cheese
- ½ C. Cottage cheese
- 1 C. Crushed pork rind crumbs
- ¼ C. Parmesan cheese grated
- Salt and pepper to taste
Instructions
FIRST STEP:
Preheat the oven to 350 degrees.
Add the heavy whipping cream, sour cream, bouillon powder, garlic powder and salt and pepper to taste to a saucepan over medium heat.
Simmer until the mixture thickens and is combined.
SECOND STEP:
Stir in the shredded cheese until melted.
Remove from the heat and let cool.
THIRD STEP:
In a bowl, combine the pork rind crumbs and parmesan cheese until well combined.
Mix together the shredded chicken, cottage cheese and sauce mixture.
FOURTH STEP:
Spread the mixture in the bottom of a well greased casserole dish.
Sprinkle with the pork rind crumb mixture, and bake for 30 minutes.
Let cool 5-10 minutes before serving.
Enjoy!
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 443Total Fat 33gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 12gCholesterol 143mgSodium 544mgCarbohydrates 4gFiber 0gSugar 2gProtein 32g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
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