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Million Dollar Chicken Casserole

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Made this for dinner tonight. Absolutely loved it.

Followed the recipe exactly except for the cottage cheese because I was too lazy to go to the store.

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This is sooooooo Yummy!!! 

Only change you can make is to add in a can of chopped chilis and this dinner is a HUGE hit.

Will definitely be making this over and over! 

Will definitely make again. A great dish to take for a potluck.

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Servings: 6 

Net Carbs: 3 net carbs per serving

What do you need to make Million Dollar Chicken Casserole

1 lb. Shredded chicken

1 C. Heavy whipping cream

⅓ C. Sour cream

½ tsp. Chicken Bouillon powder

½ tsp. Garlic powder

1 C. Shredded cheddar jack cheese

½ C. Cottage cheese

1 C. Crushed pork rind crumbs

¼ C. Parmesan cheese grated

Salt and pepper to taste

How to make Million Dollar Chicken Casserole

FIRST STEP:

Preheat the oven to 350 degrees. 

Add the heavy whipping cream, sour cream, bouillon powder, garlic powder and salt and pepper to taste to a saucepan over medium heat.

a)

b)

c)

d)

e)

Simmer until the mixture thickens and is combined.

SECOND STEP:

Stir in the shredded cheese until melted. 

Remove from the heat and let cool.

THIRD STEP:

In a bowl, combine the pork rind crumbs and parmesan cheese until well combined. 

Mix together the shredded chicken, cottage cheese and sauce mixture.

FOURTH STEP:

Spread the mixture in the bottom of a well greased casserole dish.

Sprinkle with the pork rind crumb mixture, and bake for 30 minutes. 

Let cool 5-10 minutes before serving.

a)

b)

YAY!

Enjoy!

YUM!

Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

Yield: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients

  • 1 lb. Shredded chicken
  • 1 C. Heavy whipping cream
  • ⅓ C. Sour cream
  • ½ tsp. Chicken Bouillon powder
  • ½ tsp. Garlic powder
  • 1 C. Shredded cheddar jack cheese
  • ½ C. Cottage cheese
  • 1 C. Crushed pork rind crumbs
  • ¼ C. Parmesan cheese grated
  • Salt and pepper to taste

Instructions

FIRST STEP:

Preheat the oven to 350 degrees. 

Add the heavy whipping cream, sour cream, bouillon powder, garlic powder and salt and pepper to taste to a saucepan over medium heat. 

Simmer until the mixture thickens and is combined.

SECOND STEP:

Stir in the shredded cheese until melted. 

Remove from the heat and let cool.

THIRD STEP:

In a bowl, combine the pork rind crumbs and parmesan cheese until well combined. 

Mix together the shredded chicken, cottage cheese and sauce mixture.

FOURTH STEP:

Spread the mixture in the bottom of a well greased casserole dish. 

Sprinkle with the pork rind crumb mixture, and bake for 30 minutes. 

Let cool 5-10 minutes before serving.

Enjoy!

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 443Total Fat 33gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 12gCholesterol 143mgSodium 544mgCarbohydrates 4gFiber 0gSugar 2gProtein 32g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

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