Omg!!!
This has become a family favorite in our house! My children will now refuse to eat brought ploto pups/ dagwood dogs/ corn dogs.
Easy recipe. Just enough sweetness.
Skipped the wooden skewers and just put the cut up hotdogs right in the batter and used a spoon to put into oil.
Servings: 14
Time:
Preparation 15 minutes
Cook 20 minutes
Total 35 minutes
What do you need to make Mini Corn Dogs
Melted butter 0.5cup
Eggs 2
Milk 1 cup
Corn groats 1 cup
Flour 1 cup
Baking soda 0.5 tsp
Salt 0.5 tsp
Sausages 4
How to make Mini Corn Dogs
FIRST STEP:
Prepare all the ingredients.
Mix all the dry ingredients.
SECOND STEP:
Beat the eggs with melted butter in the other bowl.
Pour it in the dry mixture and knead the dough.
a)
b)
THIRD STEP:
Add butter on the cupcake pan. Spread out the dough by spoonful.
Put half – 1/3 sausages in the center.
FOURTH STEP:
Bake in a preheated 190 degree oven for about 20 minutes.
Serve.
Enjoy!
YUM!
Mini Corn Dogs
Ingredients
- Melted butter 0.5cup
- Eggs 2
- Milk 1 cup
- Corn groats 1 cup
- Flour 1 cup
- Baking soda 0.5 tsp
- Salt 0.5 tsp
- Sausages 4
Instructions
FIRST STEP:
Prepare all the ingredients.
Mix all the dry ingredients.
SECOND STEP:
Beat the eggs with melted butter in the other bowl.
Pour it in the dry mixture and knead the dough.
THIRD STEP:
Add butter on the cupcake pan. Spread out the dough by spoonful.
Put half – 1/3 sausages in the center.
FOURTH STEP:
Bake in a preheated 190 degree oven for about 20 minutes.
Serve.
Enjoy!
Nutrition Information
Yield 14 Serving Size 1Amount Per Serving Calories 186Total Fat 13gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 57mgSodium 359mgCarbohydrates 12gFiber 1gSugar 2gProtein 5g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
Easy and most excellent. They were very good and fun to make.