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No Bake Lemon Pie

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So glad I couldn’t find my old lemon icebox pie recipe and found this one.
 
It is so easy and quick and just as good. Love it.

You can use a store-bought, gluten free, graham cracker crust, filled with the lemon as listed in the recipe.
 
Outstanding and quick. YUM

Best, easiest pie I’ve ever made! You won’t regret it.
 
Just make the pie

Servings: 8

Time:

Preparation     10 minutes

Additional time           240 minutes

Total                250 minutes

What do you need to make No Bake Lemon Pie

1 can sweetened condensed milk 

½ cup lemon juice 

1 tub cool whip 

1 graham cracker crust, prepared 

Lemon zest for garnish – optional 

Whipped cream for serving  – optional 

How to make No Bake Lemon Pie

FIRST STEP:

In a bowl whisk together sweetened condensed milk and lemon juice until smooth

a)

b)

c)

SECOND STEP:

Fold in cool whip

THIRD STEP:

Pour into pie crust

a)

b)

FOURTH STEP:

Refrigerate or freeze for about 4 hours until set

a)

b)

c)

Slice, serve

Enjoy!

YUM!

No Bake Lemon Pie

No Bake Lemon Pie

Yield: 8
Prep Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

  • 1 can sweetened condensed milk 
  • ½ cup lemon juice 
  • 1 tub cool whip 
  • 1 graham cracker crust, prepared 
  • Lemon zest for garnish - optional 
  • Whipped cream for serving  - optional

Instructions

FIRST STEP:

In a bowl whisk together sweetened condensed milk and lemon juice until smooth

SECOND STEP:

Fold in cool whip

THIRD STEP:

Pour into pie crust

FOURTH STEP:

Refrigerate or freeze for about 4 hours until set 

Slice, serve

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 370Total Fat 26gCholesterol 81mgSodium 236mgCarbohydrates 32gProtein 4g
© SlowCookerAlice

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