Servings: 8
Time:
Preparation 10 minutes
Additional time 240 minutes
Total 250 minutes
What do you need to make No Bake Lemon Pie
1 can sweetened condensed milk
½ cup lemon juice
1 tub cool whip
1 graham cracker crust, prepared
Lemon zest for garnish – optional
Whipped cream for serving – optional
How to make No Bake Lemon Pie
FIRST STEP:
In a bowl whisk together sweetened condensed milk and lemon juice until smooth
a)
b)
c)
SECOND STEP:
Fold in cool whip
THIRD STEP:
Pour into pie crust
a)
b)
FOURTH STEP:
Refrigerate or freeze for about 4 hours until set
a)
b)
c)
Slice, serve
Enjoy!
YUM!

No Bake Lemon Pie
Ingredients
- 1 can sweetened condensed milk
- ½ cup lemon juice
- 1 tub cool whip
- 1 graham cracker crust, prepared
- Lemon zest for garnish - optional
- Whipped cream for serving - optional
Instructions
FIRST STEP:
In a bowl whisk together sweetened condensed milk and lemon juice until smooth
SECOND STEP:
Fold in cool whip
THIRD STEP:
Pour into pie crust
FOURTH STEP:
Refrigerate or freeze for about 4 hours until set
Slice, serve
Enjoy!
Nutrition Information
Serving Size 1Amount Per Serving Calories 370Total Fat 26gCholesterol 81mgSodium 236mgCarbohydrates 32gProtein 4g
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
This recipe is a little bit of work but you get great authentic restaurant-quality taquitos. So much better than the ones you can buy frozen. I’ve made this twice now and do not stray at all from the recipe. It’s perfect as written.