I made this, this weekend while my daughter was visiting, it was fantastic.I will make that again.
Even my bf had some and he does not like strawberries but he had 2 pieces, that says a lot!
Plus it set with 2 hours in the freezer and 2 in the fridge. It’s so good and I don’t even like cheesecake!
Servings: 12
Time:
Preparation 30 minutes
Cook time 0 minutes
Total 30 minutes
What do you need to make No Bake Strawberry Cheesecake
¾ cup graham cracker crumbs
3 tablespoons butter, melted
¼ teaspoon cinnamon
¼ teaspoon nutmeg
8 oz cream cheese, room tempurature
1 ½ cup milk
1 box instant cheesecake pudding
2 pints fresh strawberries, sliced
How to make No Bake Strawberry Cheesecake
FIRST STEP:
Mix graham cracker crumbs and butter then press into an 8” pan
a)
b)
c)
Beat cream cheese until smooth then gradually add in milk then pudding mix, cinnamon, and nutmeg until well combined
a)
b)
c)
d)
SECOND STEP:
Spread ½ of the cream cheese mixture on top of the crust
Arrange ½ of the sliced strawberries on top of filling
THIRD STEP:
Spread on remaining filling mixture
FOURTH STEP:
Top with remaining strawberries
FIFTH STEP:
Chill in refrigerator for 1 hour
Slice, serve
YAY!
Enjoy!
YUM!
No Bake Strawberry Cheesecake
Ingredients
- ¾ cup graham cracker crumbs
- 3 tablespoons butter, melted
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 8 oz cream cheese, room tempurature
- 1 ½ cup milk
- 1 box instant cheesecake pudding
- 2 pints fresh strawberries, sliced
Instructions
FIRST STEP:
Mix graham cracker crumbs and butter then press into an 8” pan
Beat cream cheese until smooth then gradually add in milk then pudding mix, cinnamon, and nutmeg until well combined
SECOND STEP:
Spread ½ of the cream cheese mixture on top of the crust
Arrange ½ of the sliced strawberries on top of filling
THIRD STEP:
Spread on remaining filling mixture
FOURTH STEP:
Top with remaining strawberries
FIFTH STEP:
Chill in refrigerator for 1 hour
Slice, serve
Enjoy!
Nutrition Information
Serving Size 1Amount Per Serving Calories 444Total Fat 29gCholesterol 82mgCarbohydrates 444gSugar 30gProtein 5g
More Low Carb Recipes You May also Like:
Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
Oh my goodness beautiful and delicious!