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No Bake Strawberry Cheesecake

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I made this, this weekend while my daughter was visiting, it was fantastic.I will make that again.

Even my bf had some and he does not like strawberries but he had 2 pieces, that says a lot!

Plus it set with 2 hours in the freezer and 2 in the fridge. It’s so good and I don’t even like cheesecake!

Oh my goodness beautiful and delicious!

Servings: 12

Time:

Preparation     30 minutes

Cook time          0 minutes

Total                30 minutes

What do you need to make No Bake Strawberry Cheesecake

¾ cup graham cracker crumbs 

3 tablespoons butter, melted 

¼ teaspoon cinnamon 

¼ teaspoon nutmeg 

8 oz cream cheese, room tempurature 

1 ½ cup milk 

1 box instant cheesecake pudding 

2 pints fresh strawberries, sliced 

How to make No Bake Strawberry Cheesecake

FIRST STEP:

Mix graham cracker crumbs and butter then press into an 8” pan

a)

b)

c)

Beat cream cheese until smooth then gradually add in milk then pudding mix, cinnamon, and nutmeg until well combined

a)

b)

c)

d)

SECOND STEP:

Spread ½ of the cream cheese mixture on top of the crust

Arrange ½ of the sliced strawberries on top of filling

THIRD STEP:

Spread on remaining filling mixture

FOURTH STEP:

Top with remaining strawberries

FIFTH STEP:

Chill in refrigerator for 1 hour

Slice, serve

YAY!

Enjoy!

YUM!

No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake

Yield: 12
Prep Time: 30 minutes
Additional Time: 30 minutes
Total Time: 1 hour

Ingredients

  • ¾ cup graham cracker crumbs 
  • 3 tablespoons butter, melted 
  • ¼ teaspoon cinnamon 
  • ¼ teaspoon nutmeg 
  • 8 oz cream cheese, room tempurature 
  • 1 ½ cup milk 
  • 1 box instant cheesecake pudding 
  • 2 pints fresh strawberries, sliced

Instructions

FIRST STEP:

Mix graham cracker crumbs and butter then press into an 8” pan 

Beat cream cheese until smooth then gradually add in milk then pudding mix, cinnamon, and nutmeg until well combined

SECOND STEP:

Spread ½ of the cream cheese mixture on top of the crust 

Arrange ½ of the sliced strawberries on top of filling

THIRD STEP:

Spread on remaining filling mixture

FOURTH STEP:

Top with remaining strawberries

FIFTH STEP:

Chill in refrigerator for 1 hour 

Slice, serve

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 444Total Fat 29gCholesterol 82mgCarbohydrates 444gSugar 30gProtein 5g

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