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Orange Creamsicle Moonshine

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This recipe sounds like it is going to take a long time to make and be very complicated. In all actuality, it is just the opposite.

The Orange Creamsicle Moonshine is tasty enough to make your mouth water and have you begging for more.

Well I cannot lie to you, it is going to take a couple of weeks.

However, the actual process of making this is quite simple and does not take that long!

Frequently Asked Questions:

            Do I need to store this in my refrigerator for the entire two weeks?

Yes, this is a must if you want the Orange Creamsicle Moonshine to taste the way it is meant to taste.

            Why do I need to put it into Mason jars?

A couple reasons for this. Moonshine was kept in mason jars, so it just works that way. Secondly, the mason jars have an airtight seal on the lid and keeps odors from foods that are in the refrigerator out of the beverage itself.

            Can I freeze this?

Well, from what I understand Everclear does not freeze due to the alcohol content. It will become extremely cold and the orange juice and the french vanilla creamer will freeze. I feel you are best just placing the jars towards the back of your refrigerator and letting it sit.

What do you need to make Orange Creamsicle Moonshine

            1 gallon Pulp free orange juice

            2 tbsp vanilla extract

            ½ cup French Vanilla Creamer

            1 ½ cup granulated sugar

            ½ cup Vanilla Vodka

            3 cups 190 proof Everclear

How to make Orange Creamsicle Moonshine

FIRST STEP:

In a very large pot, pour the orange juice, sugar, vanilla extract and the French Vanilla Coffee Creamer

a)

b)

c)

d)

Stir until the coffee creamer is completely incorporated

Cool down to room temperature for 1 hour

SECOND STEP:

Add the everclear and the vodka to the orange juice mix

Stir well

THIRD STEP:

Begin to ladle the beverage into mason jars

Seal tightly with the lids

Store in the refrigerator for 2 weeks

Shake well before serving.

Enjoy!

YUM!

Orange Creamsicle Moonshine

Orange Creamsicle Moonshine

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  •             1 gallon Pulp free orange juice
  •             2 tbsp vanilla extract
  •             ½ cup French Vanilla Creamer
  •             1 ½ cup granulated sugar
  •             ½ cup Vanilla Vodka
  •             3 cups 190 proof Everclear

Instructions

FIRST STEP:

In a very large pot, pour the orange juice, sugar, vanilla extract and the French Vanilla Coffee Creamer

Stir until the coffee creamer is completely incorporated

Cool down to room temperature for 1 hour

SECOND STEP:

Add the everclear and the vodka to the orange juice mix

Stir well

THIRD STEP:

Begin to ladle the beverage into mason jars

Seal tightly with the lids

Store in the refrigerator for 2 weeks

Shake well before serving.

Enjoy!

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 894Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 32mgCarbohydrates 191gFiber 2gSugar 170gProtein 7g

These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.

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