So easy, so much flavor, I used basmati rice, whole family loved it.
My Husband said that was the best rice he has ever had, he loves chicken and rice, we love that it is all in one pan.
They turned out perfect and everyone raved about them asking for the recipe.
This is the best chicken and Rice recipe ,i have ever found, the rice is fluffy not sticky or crusty and the chicken is so flavorful.
What do you need to make Oven Baked Chicken and Rice
Chicken thighs without skin and bones – 5
Onion 1
Garlic 2 cloves
Olive oil 2 tbsp
Rice 1.5 cup
Broth 1.5 cup
Paprika 1 tsp
Dried thyme 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Salt 0.5 tsp
Black pepper 0.5 tsp
How to make Oven Baked Chicken and Rice
FIRST STEP:
Prepare all the ingredients.
Peel onion and garlic, cut into cubes.
SECOND STEP:
Mix salt and all spices.
THIRD STEP:
Put the onion, garlic in a heat-resistant mold, pour in half the oil. Place in a preheated 190 degree oven for 10 minutes.
Sprinkle the chicken thighs with spices, mix.
Deliver the mold, add the rice, mix.
FOURTH STEP:
Put the chicken thighs on top.
a)
b)
Add the broth. Cover with foil and return to the oven. Cook for 35 minutes.
Remove the foil, brush the chicken with the remaining oil and cook in the oven for another 10 minutes.
Serve.
Enjoy!
YUM!
Oven Baked Chicken and Rice
Ingredients
- Chicken thighs without skin and bones – 5
- Onion 1
- Garlic 2 cloves
- Olive oil 2 tbsp
- Rice 1.5 cup
- Broth 1.5 cup
- Paprika 1 tsp
- Dried thyme 1 tsp
- Garlic powder 1 tsp
- Onion powder 1 tsp
- Salt 0.5 tsp
- Black pepper 0.5 tsp
Instructions
FIRST STEP:
Prepare all the ingredients.
Peel onion and garlic, cut into cubes.
SECOND STEP:
Mix salt and all spices.
THIRD STEP:
Put the onion, garlic in a heat-resistant mold, pour in half the oil. Place in a preheated 190 degree oven for 10 minutes.
Sprinkle the chicken thighs with spices, mix.
Deliver the mold, add the rice, mix.
FOURTH STEP:
Put the chicken thighs on top.
Add the broth. Cover with foil and return to the oven. Cook for 35 minutes.
Remove the foil, brush the chicken with the remaining oil and cook in the oven for another 10 minutes.
Serve.
Enjoy!
Nutrition Information
Yield 5 Serving Size 1Amount Per Serving Calories 431Total Fat 25gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 18gCholesterol 169mgSodium 566mgCarbohydrates 20gFiber 1gSugar 2gProtein 34g
These recipes are calculated as a courtesy. They are not intended as medical advice or guaranteed accurate. Please do your own calculations if necessary.
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Family really enjoyed this. We made it twice. Once exactly to the recipe and another time with some changes. I found the original to be a bit too soggy for us.
This was so yummy the first time I made it just like the recipe stated. This time I’m using leftover roast beef instead of the ground beef.
I’m sure it will be just as delicious!
It is a favorite with our family as well. It had been a while since I have made these… guess I need to make a batch soon.
Out of this world delicious, made it so many times now, it’s our go to recipe!!!!
Macaroni & Cheese Ham Casserole
I honestly had low expectations for this dish- only picked it because I had all on hand. But it was pretty good.
My husband and father in law loved it so much they went back for second helpings and were excited to have it for lunch the next day.
And yes of course I taste tested and holy WOW.
I did make a few changes but for the most part followed the recipe and I am seriously ready to eat this off the floor if it happens to drop!