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Parmesan Pork Chops

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My family loves this recipe.

These chops were the bomb.

These chops came out excellent…nice and moist.

Great taste, juicy and tender, easy to make! I followed directions closely.

Flipped them to serve because the underside was prettier! Served with acorn squash and home made applesauce.

Servings: 6

Time:

Preparation     15 minutes

Cook time          20 minutes

Total                35 minutes

What do you need to make Parmesan Pork Chops

1 tablespoon dijon mustard

1 tablespoon olive oil 

½ teaspoon italian seasoning 

4 boneless pork chops 

½ cup parmesan cheese, grated 

Salt & pepper to taste 

How to make Parmesan Pork Chops

FIRST STEP:

Preheat oven to 400 degrees and line a baking sheet with foil or parchment paper 

In a small bowl mix dijon, olive oil, and italian seasoning until well combined

SECOND STEP:

Salt and pepper pork chops to taste then brush on dijon mixture to coat both sides

THIRD STEP:

Next coat both sides of the pork chop with parmesan cheese and place on baking sheet

a)

b)

c)

d)

FOURTH STEP:

Bake for 15-20 minutes

a)

b)

Garnish with parsley, serve

YUM!

Enjoy!

YUM!

Parmesan Pork Chops

Parmesan Pork Chops

Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil 
  • ½ teaspoon italian seasoning 
  • 4 boneless pork chops 
  • ½ cup parmesan cheese, grated 
  • Salt & pepper to taste

Instructions

FIRST STEP:

Preheat oven to 400 degrees and line a baking sheet with foil or parchment paper 

In a small bowl mix dijon, olive oil, and italian seasoning until well combined

SECOND STEP:

Salt and pepper pork chops to taste then brush on dijon mixture to coat both sides

THIRD STEP:

Next coat both sides of the pork chop with parmesan cheese and place on baking sheet

FOURTH STEP:

Bake for 15-20 minutes 

Garnish with parsley, serve

Enjoy!

Nutrition Information
Serving Size 1
Amount Per Serving Calories 290Total Fat 16gCarbohydrates 0gSugar 12gProtein 30g

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